Asian Cucumber Salad

Asian Cucumber Salad

Asian Cucumber Salad

Ever since Spane and I went to the Thai Barbecue restaurant, we have loved the spicy cucumber salad that comes with their Satay.  I could eat that every day!

I love to try to recreate dishes I have had in restaurants in my home, and have tried a few times to get this one right, but always failed, until I made this one.  This is actually really simple.  I suggest you peel the cucumber because it’s skin can cause indigestion.

The best tool to use for this is a mandolin slicer.  They are available at cooking stores or Amazon.  When I cut mine, I used the 5/16 thickness, basically paper-thin.  Be sure and use the guard, and be careful!

Let’s Make Asian Cucumber Salad

Asian Cucumber Salad
Recipe type: Salad
Cuisine: Asian
Prep time: 
Total time: 
Serves: 4 servings
This salad is great with any Asian dish, or just by itself.
  • 2 cucumbers, peeled and thinly sliced
  • 2 tablespoons Thai Sweet Chili Sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon white wine vinegar
  • 1 teaspoon soy sauce
  1. In a separate bowl, mix together all the dressing ingredients. Taste to seasoning and add more of anything until it tastes the way you like it.
  2. Pour the dressing over the sliced cucumbers and toss to combine. Chill until ready to serve.


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