Wonton Style Pizza

Asian Delights!

We love Chinese food in our house, and I frequently make fried rice and Kung Pao Chicken.  I thought we would try something different this time around.

I really can’t wait to try this.  When I was looking over at Fleishman’s today for my preferred pizza dough recipe, this caught my eye, and I decided we had to have it.

It’s on the Menu

As some of you may know, I make my menu for the month.  It makes shopping easier, and I save money doing it.  My son likes Asian food, so Monday is our Asian food day, Friday our meatless day, Saturday is burger or dog day, Sunday is a big meal with left overs on Tuesday, Wednesday is International Day, and Thursdays are Breakfast for Dinner.  So this recipe actually strands both International and Asian days – maybe we’ll have a little left over on Wednesday!

Wonton Style Pizza
Author: 
Recipe type: Main
Cuisine: Asian
 
From Fleishman's Bread World
Ingredients
CRUST:
  • 1 1/4 cups flour to 1 3/4
  • 1 package Yeast
  • 1 1/2 tsp sugar
  • 3/4 teaspoon salt
  • 1/2 cup water (120 to 130F)*
  • 1 1/2 tablespoons oil
  • 1/2 teaspoon sesame oil
TOPPINGS:
  • 8 oz ground pork
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 cup Thai chili sauce
  • 1 teaspoon sesame oil
  • 3 cloves garlic finely minced
  • 1/4 cup bell pepper chopped
  • 1/3 cup finely chopped water chestnuts drained
  • 1/2 cup spinach chopped, fresh
  • 1/4 cup cilantro roughly chopped
  • 1 cup mozzarella cheese (4 ounces) shredded
  • 2 green onions sliced diagonally
Instructions
  1. Preheat oven to 425F.
  2. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oils; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Cover and let rest while preparing toppings.
  3. Combine ground pork, soy sauce, sesame oil, ginger and garlic until thoroughly combined. Cook seasoned pork in a nonstick skillet over medium-high heat. Remove from skillet; place on paper towel lined plate to cool. Crumble.
  4. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
  5. Spread dough with chili sauce and sprinkle with sesame oil. Top with cooked pork, garlic, bell pepper, water chestnuts, spinach, cilantro and cheese.
  6. Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned. Remove from oven and sprinkle with green onions.

 

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