Sausage and White Bean One Pot Stir-fry

Recipes in this PostSausage and White Bean One Pot Stir-fry

I usually buy Polska Kielbasa to make Jambalaya, but I didn’t feel like making that. I wanted something simpler so I looked in my refrigerator and found cabbage and sweet bell peppers. I also had a can of white cannellini beans in my pantry. It sounded like a winning recipe, so I got started.

This makes a mild tasting one pot stir-fry dish. If you want to add some pizzaz to it, provide some hot sauce. It’s a very healthy dish, and of course, you could substitute other sausages, like German or Italian.

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Sausage and White Bean One Pot Stir-fry
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 Polska Kielbasa, cut into 2 inch slices
  • Butter
  • Olive Oil
  • 2 cups chopped cabbage
  • 1 onion, chopped
  • 1/2 cup sliced bell pepper
  • 1 can cannellini beans (White beans), drained
  • 1/2 teaspoon oregano
  • 1/4 teaspoon thyme
  • Sour cream
  • Paprika
  1. Put a little olive oil and a pat of butter into a large pan. Let the butter completely melt before adding the cabbage, onion and bell pepper. Saute until the onion has become translucent, then reduce the heat and cover. Cook about 5 minutes and check that the cabbage is tender. Add the sausage and beans, Cover and cook about 10 minutes or until all is heated through.
  2. Serve with a dollop or sour cream and a dusting of paprika. Enjoy!
If this is too mild for you, try topping it with hot sauce. You can substitute any sausage you like.
Nutrition Information
Serving size: 1 Calories: 367 Fat: 20 Saturated fat: 6 Unsaturated fat: 3 Carbohydrates: 31 Sodium: 1031 Fiber: 7 Protein: 19 Cholesterol: 61

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One Response to Sausage and White Bean One Pot Stir-fry

  1. Gilda says:

    We’re so proud of you. This was just delicious. My husband doesn’t like spicy, but I do. I put a little Tabasco on mine, he had none. We were both happy!