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Monthly Archives: August 2012

Marinated Flank Steak Tacos

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Are corn tortillas better for than wheat? You betcha! Pair them with marinated flank steak, bells peppers and all the fixin’s and you’ve got a taco that tastes good, and is good for you, too. Continue reading →

Baked Julia Apples

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Baked apples, stuffed with Watermelon Rind Pickles, seated on buttery pound cake, and drizzled with wine, are inspired by Julia Child.. It’s Julia’s 100th birthday, and this is a recipe is inspired by her Baked Alaska Apples which I watched her make on The French Chef. If you’re wondering what to do with some of those Watermelon Rind Pickles you made, this is a great use for them. Continue reading →

Crab Shrimp Cakes with Louis Sauce

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These crab and shrimp cakes can be made with imitation crab, or real crab if your wallet can afford it. Find out what imitation crab is made from. Continue reading →