Grapefruit Tiger Martinis

Yesterday, was girls night out.  My friend was coming to visit me and I wanted to make something special for us.  I had seen something on the Internet about the great fruit cocktail made with vodka and black pepper.  I posted to Facebook that I had gin and that I would post back once I had made my cocktail.

There is a wonderful sauce in the same aisle as the Worcestershire sauce, and it is called Tiger Sauce.  This is a sauce that has been around for a very long time and if you haven’t tried it and I suggest you go and do that right away.  It gives our real kick to Bloody Marys!

Here’s my recipe for Grapefruit Tiger Martini.


  •   1 cup gin
  • Half gallon of pink grapefruit juice
  • 1 tablespoon tiger sauce
  • 4 grapefruit sections
  • Freshly grated tri-color pepper
  • Ice
  • Club soda


In a nice pitcher, put in the gin and the grapefruit juice, stir and it add Tiger sauce.  Refrigerate until ready to serve.

Get four martini glasses and wet the rims with a little grapefruit juice.  Put the pepper on a saucer, and dip the moist rim of each glass into the pepper. Refrigerate until ready to use.

When ready to serve, put ice into a cocktail shaker and add some of the grapefruit mixture.  Put a grapefruit section at the bottom of each glass.  Shake the cocktail shaker until the mixture is frosted over.  Pour into glasses and top with club soda.


How to make a Grapefruit Tiger Martini
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