Southern Italian Sunday Breakfast

Spane had a new haircut and I had a package of mild Italian sausages in my freezer on Saturday. In a moment of inspiration, I decided that I would make my girl friend Biba’s Mom’s recipe for Biscuits and Gravy. John, always here on Sunday morning with Maria, Spane and … Continue reading

Deconstructing Packaged Food – Onion Dip

Usually, when I make sauce for artichokes, I get one of the Knoor soup mixes and add it to a container of sour cream. But lately, I have been more interested in “deconstructing” whatever I usually get in a package and make it from scratch. I feel that making things … Continue reading