When I was a little girl, wedge salads were all the rage. I hated them because I couldn’t figure out how to eat it. Luckily for me, they came back, and I love them.
I did a big shop on Friday, and almost forgot to get something for dinner, so I picked up some crab and some asparagus. I’m not sure what I was thinking, but when the produce truck that comes to my neighborhood honked his horn, I ran out and got a nice head of iceberg lettuce to make my wedge crab salad with Louis dressing.
People confuse Louis dressing with Thousand Island and Russian dressing. It’s actually completely different, and done well, quite tasty.