Recipes in this Post
So, it’s just the two of us. We have a lot to be thankful for today. As a work-at-home Mom, I’ve been busy as a one armed paper-hanger. That’s great for my pocketbook, but for spending time with my wonderful son, not so good. Today, we’re going to cook together, play the Monopoly game we started last night (he’s winning), watch a movie, enjoy our meal, and just enjoy our time together.
When I went to the market looking for our feast, I had a bit of a problem. Since it is just going to be the two of us, I couldn’t see the sense in purchasing a whole turkey, it’s just too much food. All I’m concerned with is The Sandwich the next day. I don’t want to have to eat left over turkey until I start gobbling. I looked at a breast, because it’s smaller, but neither one of us likes breast meat, and I wanted something we both like. I said to Spane, “Gee, I wish turkeys came with just thighs and wings!” He said, “Mom, don’t they have parts? Why not just get parts?” I love my son! He is so smart! Sure enough, there was a nice package with two large thighs, and those were the ones I took home. Hurray!
Recipes in this Post
I love it when I suddenly have something I didn’t know I had. A few days ago, when Spane and I went to one of the wonderful Armenian stores, the check out lady gave us a loaf of Stone bread. I put it up on top of the refrigerator, and forgot it was up there. We don’t eat a lot of bread, so that’s not a surprise. I should have put it in the freezer, but… When I checked it two days later, it had really turned into its namesake, stone.
What to do with bread that has turned to stone that you know has really good flavor? Why turn it into stuffing mix! The stuffing mix that comes in the box has bread that I swear is dryer and harder.
Bread in the bag
I only had one problem. It was a big loaf of bread, not sliced, and too hard to cut with a knife. I tried whacking it with a skillet, but that didn’t work too well either. I thought to myself, what is the heaviest thing in the house? Me! So, I put my bread in several plastic bags (hey, finally, a good use for plastic bags), put some flat shoes on, and stepped all over the bread. Let me tell you, the sound was great, and the bread crumbled just the way I wanted it to.
I also had some ground turkey in the freezer, and cranberry sauce in the pantry. That sounded to me like a great head start on Thanksgiving!