Katherine Hepburn’s Glorious Chocolate Brownies

Recipes in this PostFinished brownies Finished Brownies

What!?! Katherine Hepburn? Yup, if you look around on the Internet, you will truly find this recipe attributed to Katherine Hepburn. No wonder Spencer Tracy loved her so much! Whether this is really true, like anything on the Internet, is open to debate, however, the lusciousness of these brownies in indisputable.

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Chocolate Dipped Peppermint Fudge for Valentines

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Finished Chocolate Dipped Peppermint Fudge

Sometimes you get lucky and someone gives you a whole bunch of boxes of Christmas Peppermint Candy Canes. I was lucky, my friend gave me six boxes of candy someone had given her. She was surprised when I said I wanted it, and she wanted to know what I was going to do with it. I said, “Make Peppermint Fudge, of course!”

Span was excited to help me because he got the job of breaking up the candy canes into more manageable pieces. First he did this with his hands, came and showed them to me and I said, “You know, breaking them goes quicker when you use a hammer.” So, he got a hammer, and he started banging away at them. I was washing dishes and didn’t realize he had started, or where he was going this. I now have little bits of candy cane on the floor in the living room. No big deal, I will vacuum them up. The point is he had a good time, and really felt he was helping.

We made the fudge last night and put it in the refrigerator to firm up. I was thinking of dipping the pieces in chocolate, but I only had unsweetened chocolate. If that happens to you, it’s not a show stopper.

How to Make Dipping Chocolate with Unsweetened Chocolate

Double BoilerI like to melt my chocolate in a double boiler. I also prefer to make my own double boiler by placing a metal bowl above pan half filled with water. The bowl’s circumference is much larger than the pan, so a) there is no chance of the chocolate falling into the water, and most importantly, b) because of the large circumference, there is little chance of steam getting to the chocolate and making it seize. Once chocolate has seized, about the only thing it’s good for is breaking up for chocolate chip cookies, or beating the heck out of it to make chocolate ganache.

Making Dipping Chocolate with Unsweetned ChocolateI found myself in a quandary as I did not have enough semi-sweet chocolate to dip all the fudge, and I didn’t want to waste time going to the store to buy more. It’s actually not a problem, you can add sugar to melted chocolate, and it will be just fine. As a matter of fact, just as in using salted butter gives you little control over saltiness in dishes, using semi-sweet chocolate also gives you limited control over the sweetness of the chocolate. The important thing to remember is that you must use the finest grain pure cane sugar you can get to avoid grittiness. Add the sugar to the melted chocolate, slowly, stirring all the while. Whatever you do, don’t let the sugar liquefy or you’ll just have a mess of seized chocolate. The ratio is about 1/4 cup of sugar to every ounce of unsweetened chocolate. You will have to test it for taste, though, depending on how sweet you want the final product.

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No Bake Mocha Fudge Pie for Halloween

Recipes in this PostNo Bake Mocha Fudge Pie

A few weeks ago, I got a few boxes of chocolate on sale at the local supermarket. I discovered that Spane and his friend, Noelle, had gotten into the chocolate one night when she spent the night. Apparently, neither one of them liked the unsweetened chocolate, but it was perfect for my Mocha Fudge Pie I made as a treat for my friend, Joanna Alexander of Strawberry Creek Crochet.

This has got to be one of simplest pies I have ever made, and it didn’t require any baking because I used a chocolate crumb crust I had in my pantry. It was just a matter of melting the fudge. I folded in whipped cream to make the pie silky, otherwise, it would have just been fudge.

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Sour Cherry Fudge Cake – Happy Birthday to Me!

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Sour Cherry Fudge Cake

Cake baked in its pan, cooling

For my birthday, I wanted to make myself a special cake. I love chocolate, and I love sour cherries. The combination is fabulous.

This is my favorite cake in the world. It’s a very rich cake, and takes time and effort to prepare, but well worth it. My only suggestion to you is not to make it when you have a lot of other intense dishes to make, you’ll look like me when you’re done! Don’t let that deter you – you and your guests will be impressed with this luscious cake.

Yesterday, I made Rose Fudge Truffles and Black Forest Fudge for Founder’s Night at Spane’s school, prepped Rose Petal and Lobster Salad for my birthday, and made this cake. By the time we got back from Founder’s Night, I was so pooped that we decided to have the cake tonight. Amber and Noelle came by, and the four of us enjoyed cake together. A good time was had by all.

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