Posts Tagged ‘unsweetened chocolate’

Recipes in this Post
Sour Cherry Fudge Cake

Cake baked in its pan, cooling

For my birthday, I wanted to make myself a special cake. I love chocolate, and I love sour cherries. The combination is fabulous.

This is my favorite cake in the world. It’s a very rich cake, and takes time and effort to prepare, but well worth it. My only suggestion to you is not to make it when you have a lot of other intense dishes to make, you’ll look like me when you’re done! Don’t let that deter you – you and your guests will be impressed with this luscious cake.

Yesterday, I made Rose Fudge Truffles and Black Forest Fudge for Founder’s Night at Spane’s school, prepped Rose Petal and Lobster Salad for my birthday, and made this cake. By the time we got back from Founder’s Night, I was so pooped that we decided to have the cake tonight. Amber and Noelle came by, and the four of us enjoyed cake together. A good time was had by all.

[GAN_Image orientation="horizontal" maxads="1" width="125" height="125" ifwidth="250" ifheight="128" target="new" merchid=""]
Read the rest of this entry »

Where IS it?
Good Pins!
Followed by: 69 people, Likes: 122
Follow Me on Pinterest 
My Pinterest Badge by: Jafaloo. For Support visit: My Pinterest Badge

To become a good cook requires more than the blind following of a recipe… To become a good cook means to gain a knowledge of foods and how they behave, and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes. ~ American Woman’s Cookbook edited by Ruth Berolzheimer, Director Culinary Arts Institute, Chicago, Illinois. Copyright © 1939.


Copyright © 2008 - 2013 Adrienne Boswell - The Good Plate, except where noted. If I have found out you are using a recipe or content for commercial purposes, without my express permission, you will be sued.