Tuna Quesadillas

Recipes in this PostTuna Quesadillas

When I was making all the dishes for Thanksgiving today, I got hungry, but there really wasn’t anything in what I was preparing that I could munch on. I looked in the cupboard and saw I had a nice can of tuna in oil. But, I didn’t want a sandwich, because tomorrow I am having The Sandwich, and I’m having stuffing tonight. That’s a lot of bread. However, I also spied a package of corn tortillas in my refrigerator. Mexican sounded like the perfect thing for a Thanksgiving snack.

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Ascencia Salad – Tuna, Broccoli and Bean Salad

You never know what life is going to give you, and tonight, the very first night of the New Year, I received something that made my heart leap with joy. I got to cook dinner for 40 people!

When the guest chef did not arrive, I asked if I could cook dinner, and my friend said, “Yes”. First I looked in the pantry, and was amazed to not find any of the things I usually have in my pantry, like onions, or potatoes. There was a lot of pasta, and a lot of spaghetti sauce, frozen turkey sausage, frozen garlic bread, many cans of tuna, two cans of kidney beans, one can of pinto beans, and a can of chopped tomatoes. No problem! The Good Plate to the rescue.

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Barbecued Potato Chip Tuna Casserole

Spane at the kitchen table

Well, it’s not the prettiest casserole in the world, but it tastes very good. My mother would make this if we had left over potato chips. My mother wasn’t much into snack food, so this was not something we had a lot, but it is one of those comfort foods that I remember fondly.

When I was four years old, my father got stationed in Kaiserslautern, Germany. My mother bought most of the food at the local farmer’s market and the local grocery store. We didn’t get a lot of American goods, I remember going to the PX only twice. The first time I had French fries, it was in France, and they were more like potato chips. I remember really liking them.

When we returned to the United States when I was six, I was surprised to find out that French fries were long rectangular potatoes fried in oil. I didn’t like them very much. The elusive, thin chip we had in France was actually a potato chip, and the brand my mother bought, that I really loved was Granny Goose.

When we moved to Los Angeles when I was eight, there were no Granny Goose potato chips. I really didn’t like the regular brands, except for the barbecue flavor chips. This leads me to my recipe. Granny Goose is out of business, and the only chips Spane and I really like are barbecue flavor. Of course, my mother used the Granny Goose salted chip for her casserole. That’s probably why the only time she made it was when we were living in Northern California.

But, I found out last night that barbecue chips make a really good casserole, and I’m going to share it with you here. When you make this, make sure you get a good barbecued chip, the Lays Tangy Carolina chips are particularly well suited for this.

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Asian Ginger Tuna Steaks and Caramelized Carrots

Recipes in this Post

A few weeks ago, there was a lovely tuna steak on sale at the local supermarket. It was just big enough for Spane and I to share. I got it, put it in the freezer and forgot about it. This afternoon, I took it out for dinner.

Spane has been bugging me to make Macaroni and Cheese, and I went to my local Vons to get the cheese I needed a few days ago. I really think that Mac and Cheese requires white cheddar. This time, I had a little bit of medium cheddar left over, some bits of Colby from a cheese tray, and some mozzarella I used to make Risotto Rice Balls. I did not have bread crumbs, I used them all up with the Rice Balls and the Chicken Croquetas, so I took a large heel of sour dough and ran it through the food processor,and used that.

The cheese tray that we had on Monday night had the ubiquitous carrot pieces, and there were some of those left that would make a good vegetable to go with our dinner. I decided I would make the carrots the same way my mother made them.

I decided to use an Asian marinade for my tuna. Spane really loved it, with the carrots and, of course, the Mac and Cheese.

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