Biscuits and Sausage Gravy

Recipes in this PostBiscuits and Sausage Gravy

When I was in college, one of my friends introduced me to another girl, Biba Hughes, who would become my best friend. I dated her brother, I got the father/daughter talk from her father because my father had died, and I was privileged to be in the kitchen with her mother, who made the absolutely best food. One of our favorites was Biscuits and Sausage Gravy. Her mother made the best, and still does. Mine is good, but Jeanne Hughes has some mother thing going that just makes hers the best.

With that in mind, and a package of raw bulk sausage in hand, I decided to make sausage gravy for dinner. I will happily admit that I am biscuit challenged, so I just got a package of refrigerated biscuits. No recipe for those here, yet.

Jeanne Hughes usually uses Italian sausage, but I had regular bulk sausage. I still wanted to make my gravy like hers, so I added the missing ingredients, garlic and fennel seed. She also has a secret ingredient that I am about to share with you…

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Pasta Fagioli Soup

When the stars make you drool
Joost-a like pasta fazool (Pasta Fagioli)
That’s amore
When you dance down the street
With a cloud at your feet, you’re in love
When you walk in a dream
But you know you’re not dreamin’, signore
‘Scusami, but you see
Back in old Napoli, that’s amore

Pasta FagioliRecipes In this Post

We all remember Dean Martin singing That’s Amore, either on television if you’re old enough, or in the movie Moonstruck, if you’re not. It was raining here today in Glendale, and I had a PTA meeting to go to, so I thought that soup would be an excellent idea.

I have a wonderful book, The Mafia Cookbook, where I know I can get very authentic Italian recipes. This soup can either be an appetizer, having very little meat, as it is in the book, or you can add meat like I did and have a full filling meal.

Well, lets get started.

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Stuffed Dinner – Stuffed Mushrooms and Baby Red Peppers

Recipes in this PostMushrooms and Peppers Stuffed Waiting to Be Steamed

Wonderful Vegetables

I love living in Glendale, and having all these small fresh vegetable grocery stores. Today, I happened to go to two different stores, and one had giant mushrooms, and the other, Edna’s had small, heart shaped red peppers. Both were just the size for stuffing. Continue reading

Bertha Makes Breakfast

Recipes in this PostGood Old Fashioned Silver Dollar Pancakes

What a pleasure to make breakfast on Bertha. She keeps perfect temperature, unlike my previous stove that always had a strange hot spot and was tilted to one side,

Bertha made Silver Dollar Pancakes and sausages for breakfast. Well, I helped her.

This is my canonical pancake recipe. I will never go back to a box again. It is so simple, and you could bag up the dry ingredients and give them as gifts with a note to explain the preparation.

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