Silk Tie and Naturally Dyed Easter Eggs

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Crafts in this Post

Wow! Was I tired when I finished the last egg last night. It seems I have been doing nothing but decorating eggs since Thursday afternoon. But, that’s okay, I really enjoy doing it. I love looking at the completed tablescape and seeing all the decorated eggs. But, maybe the best part of this was that it cost me virtually nothing. I was able to re-purpose two ancient under shirts, one badly stained white school shirt, a host of silk ties, left over accumulated “bling”, and onion skins that had collected in my dry goods drawer.

When Spane was a little, little guy, the counter of the corner store had lovely Easter eggs on it. I had never seen eggs like that, and when I asked the owner how they were made, she said, in halting English that the eggs were dyed with onion skin. I was hooked, and finally took pictures of my creations in 2010.
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Blue Cheese Burgers

Danish Blue Cheese

Danish Blue Cheese

When I was a little girl, my mother would make blue cheese dressing, and she would give me a little piece of cheese. It was never enough. When I grew up, and I looked at the price of blue cheese, I could see why. Then, I moved to Glendale, where blue cheese is sold off the wheel, and is a lot less expensive. Finally, I can have as much blue cheese as I want!

When I first met my friend Chef John Farion, he took his ex-wife, his sister Katherine, and me to a nice restaurant on Melrose. His friend was chef there, and I had a lovely steak with blue cheese sauce. It was heavenly, and I have adapted it to my own kitchen. I’ll be posting it next time I make it.

So, last night, I really wanted to come up with that same taste when I was making blue cheese burgers. I realized it would have to be the sauce that did it, and it was a hit!

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