Pork Chops with Apricot Wine Sauce

Pork Chops with Apricot Wine SauceRecipes in this Post

I get tired of the same old thing for dinner all the time, especially with my favorite meat, pork. Whilst perusing some recipe websites, I came across a recipe for pork chops with peaches, and that set me to thinking about what I had in my pantry. I had a can of apricots that I was going to have with yogurt for breakfast, but this seemed like a better idea. We had these chops with couscous, and Italian cut green beans. It was delicious, simple to prepare, and impressive enough to serve for company.

It will help you to have an immersion blender when you make this, so that the sauce is nice and silky smooth. If you don’t have one, then crush the apricots with a fork before putting them in the sauce. Either way, you will have an excellent dish.

Pork Chops with Apricot Wine Sauce
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Pork Chops Paprikash

Recipes in this PostPork Chops Paprikash

When I was a little girl, my mother had the entire collection of The Woman’s Day Encyclopedia of Cooking, and there was a recipe in for Hungarian Porkchops, which I have been making for many years. Today, I decided to change the recipe a bit, and came up with Pork Chops Paprikash.

In Glendale, California, which has a large Armenian population, we have Red Pepper Sauce. It’s basically paprika peppers, and I use it quite often, in sauces, eggs, and other dishes. There are many brands and you can probably find it in ethnic European stores. I highly recommend it.

Paprikash dishes call for sour cream. I have probably talked about this before, and I will say it again. When you buy sour cream, please only get the kind that has cultured cream. The other stuff has gelatin and other ingredients as fillers, and they just are not real sour cream. The Alta Dena brand has a wonderful saying on the top of the tub, “Those cravings you feel are totally natural”. I love that because it’s true – there is nothing in that sour cream except cultured cream, the way sour cream should be.

Mis En Place

Mis en Place – Sour Cream, Red Pepper Sauce and Beef Base

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Barbecue Feast – Asian Pork Chops, Fillet Mignon and Barbecued Baked Potatoes

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barbecued Asian pork chops

Barbecued Asian Pork Chops

A funny story here. My friend Amber and her husband, Stevie went to the local Home Depot some time in 2010, and I was looking at Weber barbecues. The last one I had got toppled by a BVM Sister – the Sister was not hurt, but the Weber was a goner. The Weber at the Home Depot was on sale, and Stevie said I should get it, and I could keep it their house until Spane and I found a place with a yard. Stevie has one of those big drum barbecues, and he barbecues enough for a few days on that grill, so he likes to use mine for smaller meals. I get to “borrow” my barbecue about once a year. We’re good friends, and we laugh about this all the time.

So, tonight I decided to do kind of like Stevie does. I cooked a few things on the barbecue so I won’t have to cook tomorrow. I grilled a fillet mignon, bake potatoes wrapped in foil, and the Asian pork chops.

Amber came by tonight and shared our dinner. The Asian pork chops were moist, tender and full of flavor. The steaks with their blue cheese were just fine, accompanied by the wonderfully smoky baked potatoes and balsamic grilled vegetables. It was a great dinner to share with a very good friend.

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