Posts Tagged ‘Panko’
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When I made Risotto with Mushrooms and Saffron on Sunday, I had risotto left over. My friend Josef called me and said he would like to bring a friend over to discuss some business, and I offered to make lunch.
The first time I heard about Risotto Rice Balls, I was watching Lidia Bastianich’s Lidia’s Italy on my local PBS channel, and they looked wonderful! I looked at the recipe on the Internet, but I did not have Ragu. I did, however, have left over Italian Fennel Pork Chops that I thought I could make into a nice stuffing.
I started making my balls on Wednesday afternoon, and recorded a video showing how to make the Risotto Balls. We had them for lunch yesterday. They were wonderful with a toss green salad and ice cold sweet tea.
I love living in Glendale, and having all these small fresh vegetable grocery stores. Today, I happened to go to two different stores, and one had giant mushrooms, and the other, Edna’s had small, heart shaped red peppers. Both were just the size for stuffing. Read the rest of this entry »