Whilst at the local grocery store this morning trying to figure out what I was going to make with the defrosted chicken in my refrigerator, I came across some lovely large mushrooms, perfect for stuffing. I don’t know about you, but I love mushrooms, and stuffed ones even more.
The Braised Chicken with Onions and Mushrooms that I am making for dinner also calls for bacon, so it was just a matter of cooking off a bit more to add to my stuffing. You will love the way these taste, I had fun eating the little bit of stuffing that was left in the bowl!
I have a wonderful friend, Nancy, who makes the best chicken, Garlic Parmesan Crusted Chicken. Nancy was a Pan Am stewardess, so you know that chicken had to be good. Now, Nancy is a member of Kiwanis. As part of her volunteer work with Kiwanis, she invited my son to help her be Guest Chef at Ascencia. My son was too interested in playing with the other children who had also been invited to help her. I don’t think the kids did much helping, they just did a lot of playing.
She made this moist, crusty chicken that everyone loved. I got to be on the clean up team, but I’m not a forensic chef, so I didn’t know quite how she made it. None of those children made any notes on how she prepared that chicken, either.
Nancy’s Recipe for Garlic Parmesan Crusted Chicken
Well, I saw Nancy a few days ago, and she wrote the recipe down for me. I asked her if it had bread crumbs, and she said no. Well, I decided to change the recipe, just a bit and add Panko bread crumbs. I like Panko bread crumbs because they stay nice and crisp, and they have very little flavor of their own.
My local corner store had some lovely fingerling potatoes at the counter when I was checking out a few days ago, and I picked some up. Potatoes go very well chicken, and these little ones will be done at the same time the chicken will be done. Tonight, when I was washing them, I noticed one of them had grown a few eyes. I put it back in the bag and put it in the dry goods drawer. It will be going out and living in the Apartment Vegetable Garden when its roots get a little longer.
I don’t eat a lot of fried food, but sometimes, you have to fry. I wanted to make Avocado Fries, and considering that there was already going to be a pan of hot oil, why not throw some other things in as well?
My friend, Cathy, invited me to a potluck Christmas party, but, what a party. This was a party for the Sisters in Crime, a group of women mystery writers. We were treated to the published authors reading from their newest books.
When we originally talked about this, I was going to make Scrambled Burger Quiche, but I never made it to the store, so there I was with another mystery on my hands – what could I make that would be simple, quick, and stunning with what I had on hand.
I looked in the refrigerator and saw I had a package of cream cheese, 4 apples, eggs and Panko bread crumb topping left over from Cranberry Brown Betty. Amber had made a wonderful Gorgonzola Pear tart for Thanksgiving, and that was what gave me the idea to make this tart. Mystery solved! Apple Cream Cheese Tart coming up!
This is fast becoming a staple Thanksgiving dessert. I don’t like pumpkin pie, and mince-pie is wonderful for Christmas, so this has the one for this holiday. It’s very simple to make with only a few ingredients that you probably already have on hand.
You will want to use Panko bread crumbs, because they are large and very dry. Broken up bread will not absorb enough of the juices to make a nice top on this. Breadcrumbs that come in a can will not work either, as they are too small, and you would just have a cranberry pudding instead of a Brown Betty.
If you like to add things to your cranberry sauce, like pineapple or nuts, you could easily add them to this recipe as well.
Every once in a while, I make too many mashed potatoes. Yes, it’s true, even Spane and I cannot eat as many as I made the other night with liver and onions! A long time ago, I discovered that salmon croquettes were particularly good using a left over baked potato as binder. I had left over mashed, why not I thought?
These turned out so good I didn’t even have chance to take pictures! Amber and I munched on them while we sat and talked over a Caper Martini.