Chicken with Wine Cream Sauce

Chicken with Wine Cream Sauce

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A few days ago, someone gave me a large container of heavy cream. As much as I like desserts, I really wanted to make a cream sauce with wine for chicken. It’s one of my favorite dishes.

This recipe was even more fun to do because Spane helped me make a video, and The Good Plate now has its own channel on Youtube. Maybe I can get a lot of subscribers and make some money, that would be nice, wouldn’t it? Well, if you like the video, please subscribe to the channel and watch for more cooking videos in the future.

Chicken with Wine Cream Sauce Video


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Last Minute New Years Recipes

Last Minute New Years Recipes

As I think about what I am going to make for my own little bash, I thought you might find some of these last-minute ideas helpful. These are all easy to prepare, and delicious!

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Turkey Tetrazzini

Recipes in this PostTurkey Tetrazzini

This is something that I really love, and when I don’t have left over turkey, I have been known to go to the store and get the frozen one – you know which one I mean. But, this dish is really best fresh, made from the left over turkey at your feast.

I have found other recipes that called for peas, no sherry, white wine, etc. Well, it’s just not the same thing! This is the Turkey Tetrazzini you have been looking for, that you remember, that you crave, the one with celery, mushrooms and sherry cream sauce. You can make a lot of this, put it into individual serving trays and freeze it for some night when you don’t want to cook, but you want something comforting.

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Beef Risotto Della Stroganoff

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I bought meat to make Beef Stroganoff, but then realized there was not enough meat to make a meal enough for four people. Not only that, my friend had come by with a bottle of white wine, just the thing for Risotto. I thought I could combine the two and make something really wonderful. I was right, and I even had enough for the next day’s lunch!
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Chicken with Mushrooms in Wine Sauce

Chicken with Mushrooms in Wine Sauce

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My best friend’s mother, Joan, used to make the best chicken. I was very close to Joan, and paid attention when she cooked. I think this was my favorite, and she was nice enough to give me the recipe.

I loved Joan for other reasons, too. Joan was the manager of a high-end gift shop in Beverly Hills, and she had very good taste. Her house was beautifully decorated, and well-organized. Everything had a place, and everything had a job, even the legs on the cast iron dining room table. It’s job was to bite us on the toe as we passed by it and weren’t paying attention.

Joan taught me a lot of stuff. She taught me the right jewelry to wear with what outfit, she taught me the importance of being organized, she taught me how to make the Hot Dogs with Mashed Potatoes and Cheese (Spane’s favorite), and she taught me how to make this chicken dish. She loved me like her own daughter, and I loved her like the mother I lost when I was 15 years old. When I moved out of her place, she gave me metal prep bowls and a stainless steel wok. Despite all the moving I have done, I still have those bowls and that wok, and use them frequently.

Fresh Water ChestnutsThe only thing Joan did not teach me was about fresh water chestnuts. My grocer taught me about those. They look like ginger fingers, and sliced thinly, they are very crisp with a nice flavor. I don’t know about you, but I always avoid water chestnuts when I find them in Chinese food because those have no flavor. But, the fresh ones? They have a very subtle flavor, almost like a potato. If you can find them, I highly recommend them.

Sadly, Joan died just before Spane was born, but I know she watches over us. I love you, Mom!

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Blue Cheese Risotto with Merlot

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Blue Cheese Risotto with Merlot

Last night was the 86th Academy Awards show, and the first time Spane had watched it with me. We had seen several of the nominated movies, and he’s old enough now, at 10, to appreciate and understand the ceremony. Of course, he had a lot of questions, like “When is dinner!?”

I wanted to make sometime special for the Oscars, even though our Oscar party was just the two of us. I thought I had white wine, but at the last minute realized I only had red, and I didn’t want to miss any of the red carpet show before the awards. Red wine is strong, so it needs strong flavors to go with it. Instead of vegetable or chicken broth, I used beef broth, and blue cheese goes great with beef, and has a good strong flavor. I added cherry tomatoes to give the dish some color.

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