Shrimp and Crab Casserole Bake

Shrimp And Crab Casserole Bake
Recipes in this Post

I decided to save money this month by actually using a calendar and a shopping list. I pulled up some older recipes, put them on the menu, and made my shopping list accordingly. We will see at the end of the month if I actually followed through or if I went bananas.

I have been saving my recipes on my computer for a really, really long time. It started with Meal Master, an ancient DOS program. I had about 350 recipes that were all my own, and then I had to get something better. I picked BigOven because it did everything I wanted it to, and it imported Meal Master recipes. Then, BigOven did something I think is kind of stupid. They went web/android only and decided not to support BigOven software on Windows 10. That meant I would have to put new recipes in on my phone or tablet, which is a real pain in the a–s. No thank you! I have a Windows 7 computer which I will eventually (soon) upgrade to Windows 10, and then I will no longer have BigOven available. So, today, I went shopping for new recipe software, and I found Living Cookbook. I was able to import all 675 recipes. It seems to be just what I wanted, I think I’m a happy camper now.

This recipe for Shrimp and Crab Casserole Bake was given to me by my cousin and was one of the original recipes on had in Meal Master. She made it one day, and I loved it. I think you will like it, too.

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Barbecued Potato Chip Tuna Casserole

Spane at the kitchen table

Well, it’s not the prettiest casserole in the world, but it tastes very good. My mother would make this if we had left over potato chips. My mother wasn’t much into snack food, so this was not something we had a lot, but it is one of those comfort foods that I remember fondly.

When I was four years old, my father got stationed in Kaiserslautern, Germany. My mother bought most of the food at the local farmer’s market and the local grocery store. We didn’t get a lot of American goods, I remember going to the PX only twice. The first time I had French fries, it was in France, and they were more like potato chips. I remember really liking them.

When we returned to the United States when I was six, I was surprised to find out that French fries were long rectangular potatoes fried in oil. I didn’t like them very much. The elusive, thin chip we had in France was actually a potato chip, and the brand my mother bought, that I really loved was Granny Goose.

When we moved to Los Angeles when I was eight, there were no Granny Goose potato chips. I really didn’t like the regular brands, except for the barbecue flavor chips. This leads me to my recipe. Granny Goose is out of business, and the only chips Spane and I really like are barbecue flavor. Of course, my mother used the Granny Goose salted chip for her casserole. That’s probably why the only time she made it was when we were living in Northern California.

But, I found out last night that barbecue chips make a really good casserole, and I’m going to share it with you here. When you make this, make sure you get a good barbecued chip, the Lays Tangy Carolina chips are particularly well suited for this.

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