Posts Tagged ‘Manicotti’

PostHeaderIcon Manicotti Stuffed with Cottage Cheese, Spinach and Pine Nuts

January 30th, 2012 | Author: Adrienne Boswell

Manicotti Served

Manicotti is a child friendly food. Most kids love spaghetti and pasta. What could be more fun than stuffing tubes and then eating them? Kids can get a little messy, but that’s their job, right?

My friend, Chef John Farion, came over and brought me a large container of cottage cheese. I did not think that Spane and I could eat if fast enough for it not to go bad, so I decided to stuff something with it. Quite frequently, cottage cheese is used for lasagna, but I don’t like meatless lasagna, and I wanted it for Friday. Oddly enough, I had everything I needed already at home, so I bought some manicotti and brought it home.

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PostCategoryIcon Posted in Evening, Friday Food, Italian, Kids, Make Ahead, One Dish Casseroles, Vegetarian | PostTagIcon Tags: , , , , , , , , , , , | PostCommentsIcon 5 Comments »
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To become a good cook requires more than the blind following of a recipe… To become a good cook means to gain a knowledge of foods and how they behave, and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes. ~ American Woman’s Cookbook edited by Ruth Berolzheimer, Director Culinary Arts Institute, Chicago, Illinois. Copyright © 1939.

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