Braised Pork with Leek Sauce

Recipes in this PostBriased Pork with Leek Sauce

I was surprised at just how good this came out when I made it. Even Spane liked it once I explained what leeks are.

Leeks, I have told him and others, are a mildly sweet member of the onion family. They look like giant green onions. The only part that is edible is the white part, the green part is too tough to eat. No matter, there is plenty of the white part.

You don’t have to use a pork loin to make this. Pork chops would be fine. You could even use a rather tough piece of beef that does well with braising.

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Potato and Leek Casserole

Potato and Leek CasseroleRecipes in this Post

When I went to the local farmer’s market, they had some lovely leeks and beets available. I bought both. I made pickled beets with the beets, and then struggled with what to do with the leeks. Usually, I make a Quiche, but I really didn’t like the idea of turning my oven on twice, once to pre-bake the shell, and then to bake the Quiche itself. Now that I have my mandoline, I have had so much fun, and I thought to combine potatoes and leeks together in a casserole.

I also had a lovely pork loin in my refrigerator, and leeks and pork go together so nicely. A bottle of white wine was waiting to make it a perfect meal.

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Braised Chicken with Onions and Mushrooms in the Nesco

Braised Chicken with Onions and Mushrooms in the Nesco

Recipes in this Post

I have a friend who has a chicken, who I have named Coq Au Vin. She’s a big orange chicken, and she is going to live a nice long life in my friend’s yard, with plenty of food, water and melon treats. Coq Au Vin even recognizes me when I go and visit with her. Why did I name her that? Well, when she is quite old, and not laying eggs anymore, then she will have the glory of becoming a real Coq Au Vin. It will be a good day for her to die because she will know that she is going to make a wonderful dinner.

Well, until that time, I’m not waiting to eat chicken. I bought a chicken, some nice boiling onions, and large mushrooms, most of which became Bacon Spinach Stuffed Mushrooms. I buy most of my produce at the local Armenian store, and they don’t usually have the kind of wine I would need to make Coq Au Vin, but I did have some Marsala in the pantry. I also had some dried leeks in my pantry, which also went into my dish.

Whole vs Precut Chicken

A word about whole chickens vs precut chicken. You know, you pay more for the meat-packing company to cut the chicken, and you don’t even know if it’s all coming from the same bird. When you purchase a whole chicken, you know everything is from the same bird, and you save money by cutting it up yourself. It takes about a minute, and you can find plenty of videos on Youtube showing exactly how to do it. Here’s my chicken, all ready to go.

cut up whole chicken

Cut up whole chicken


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