Fettuccine with Sauteed Chicken and Asparagus

Fettuccine with sautéed Chicken and AsparagusRecipes in this Post

So, Friday, I bought asparagus and didn’t use it. Saturday was the 4th of July, and asparagus just didn’t seem to want to go with Nesco ribs, potato salad, and beans. They are much too delicate and cultured a vegetable for that, although, if I were able to grill in Glendale, they would do nicely there as well.

This is a very easy dish to throw together, and makes a nice Sunday meal. It’s quite filling, and goes nicely with a light salad.

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Stuffed Ciabatta Garlic Bread

Recipes in this PostStuffed Ciabatta Garlic Bread

We are very lucky living in Glendale, where there is a wonderful bakery that makes the best breads, including a Ciabatta bread. When I picked Spane up this afternoon, and needed some things at the store, I passed by the bread aisle and couldn’t help smelling the fresh bread.

This bread was pillow soft with a crisp crust very reminiscent of the true Ciabatta bread found in the Lake Como region of Italy. It is nothing like the stuff that comes from mass bakeries.

Since the breads are small but rather flat and elongated, I knew it would be perfect for Stuffed Garlic Bread to go with our Antipasto Salad with Original Brown Derby Dressing.

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Mediterranean Lentil Salad with Olive Toast

Recipes in this PostLentil Salad with grilled peppers, tomatos, onions and celery with a light olive oil, white wine vinegar dressing

It had been so hot lately in Los Angeles, and even though the day promised to be only in the high 70’s, I still did not want to heat up the house. It was also Friday, which in our house, means no meat. We had some left over grilled sweet peppers that I wanted to use, and some remnants of other vegetables. My friend, Amber, had planted a basil plant I had brought home into two larger containers, and they had plenty of leaves to go with my vegetables. So, what kind of good, cool salad could I make and still have the protein that our bodies require? Lentils were the perfect answer!

As I was checking out at my favorite store, the Adams Supper Market in Glendale, I mentioned my plan to the cashier, and said I would be back later to get some nice crusty bread to go with it if I didn’t have any at home. As it turned out, I did have bread at home, but by the time I discovered I didn’t have any butter, Adams Supper Market was already closed. No problem, Olive Toast to the rescue!

It’s a recipe for a cool, protein rich salad on a hot day.

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Barbecued Mexican Shrimp Stuffed Red Snapper Packets

Recipes in this Post
Barbecued Mexican Shrimp Stuffed Red Snapper Packets, with avocado, Roasted Peppers, tortillas and cilantro

Barbecued Mexican Shrimp Stuffed Red Snapper Packets, with avocado, Roasted Peppers, tortillas and cilantro

Well, our Weber is going South of the Border tonight, and I’m making Barbecued Mexican Shrimp Stuffed Red Snapper Packets with Roasted Red Peppers, Avocado and tortillas.

I’ve really been into grilling for the past few days, Barbecued Asian Pork Chops, Barbecued Fillet Mignon with Blue Cheese Crumbles, and last night I barbecued a chicken. Tonight is Friday, so no meat. But I did have some red snapper in the freezer, and some cooked shrimp as well. I thought I could stuff the snapper with the shrimp, and as I was chopping it up, it occurred to me if I added spices and cabbage, it could become South of the Border.

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