This is Spane’s favorite dinner, bar none. I think it’s because I use very good hot dogs, either uncured New York style, or Kosher dogs. I use hot dogs with excellent flavor, and I use sharp or extra-sharp cheddar cheese.
This is an old recipe. My best friend Marissa‘s mother used to make these, and I loved them. Marissa told me she was surprised to find that her finance’s mother also made these. Shortly thereafter, when Spane was about 2, I found a very old 1950’s advertisement that had the recipe. I wish I had kept it, just for fun.
A lot of people make this with left over mashed potatoes. I suppose that would be okay, but potatoes lose their airiness when they are chilled, and it’s difficult to make them fluffy again. I always use freshly mashed potatoes, and make them like I would regular mashed potatoes, with plenty of butter and milk.
Please don’t use yellow mustard when making this dish. There are so many different mustards available, and a little experimentation is good for you. If you don’t like very strong mustard, try a brown mustard, or a stone ground mustard. Be adventurous!