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PostHeaderIcon Myriad Deviled Eggs and Boston Baked Beans – Happy Anniversary Amber and Stevie!

May 29th, 2011 | Author: Adrienne Boswell

Perfectly Boiled Eggs Garnished

Recipes in this Post

Today, May 29, 2011, is my good friends, Amber and Stevie Lewis’ sixteenth wedding anniversary. They are having a party, and Stevie said he wanted Baked Beans and Amber said she wanted Deviled Eggs. I happily volunteered to make both.

I had never made Boston Baked Beans before, but I had recently found a recipe I wanted to try, and this was the perfect opportunity.

I also wanted to make the eggs special, so I decided to garnish them with different toppings. My Myriad Deviled Eggs turned out beautiful!

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PostCategoryIcon Posted in Appetizers, Indulgences, Make Ahead, Methods, Savories, Sides, Spring, Summer, The Nesco, The Weber! | PostTagIcon Tags: , , , , , , , , , , , , , , | PostCommentsIcon 3 Comments »
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To become a good cook requires more than the blind following of a recipe… To become a good cook means to gain a knowledge of foods and how they behave, and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes. ~ American Woman’s Cookbook edited by Ruth Berolzheimer, Director Culinary Arts Institute, Chicago, Illinois. Copyright © 1939.

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