Posts Tagged ‘ham hock’
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Today, May 29, 2011, is my good friends, Amber and Stevie Lewis’ sixteenth wedding anniversary. They are having a party, and Stevie said he wanted Baked Beans and Amber said she wanted Deviled Eggs. I happily volunteered to make both.
I had never made Boston Baked Beans before, but I had recently found a recipe I wanted to try, and this was the perfect opportunity.
I also wanted to make the eggs special, so I decided to garnish them with different toppings. My Myriad Deviled Eggs turned out beautiful!