Chicken Marsala with Gnocchi

Chicken Marsala with GnocchiRecipes in this Post

I love fall, when the leaves turn color and the temperatures are a little cooler.  Recently, in Los Angeles, we just got through a heat wave, so I was very happy this morning when I saw thick clouds in the sky, knowing it might be a little cooler today.  This evening, we even had thunder and lightning!

When I asked my son what he wanted to dinner, pork or chicken, he said chicken. Whilst looking in my pantry, I came across a box of gnocchi. I had received the gnocchi as a gift from a friend, and I knew it was high time I used it. Gnocchi is an Italian dumpling made of fluffy potatoes and flour. Marsala is a Sicilian wine, produced in the region near the city of Marsala. It is fortified for export.

Chicken Marsala with Gnocchi Video


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