50 Again? Great Northern White Chicken Chili

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  • Great Northern While Chili

    Well, it’s that time of year again. Until I was in my late thirties, it always rained on my birthday, then it stopped raining on my birthday. I was rather amused when I looked a the weather forecast and saw that it was supposed to rain on the 16th of February, 2011 in Los Angeles.

    As we have just moved in, and some things are still not completely organized, I thought I would make a simple dinner and a simple cake. It turned out I did not have to make the cake, my friend Adel brought a great cake from the bakery for me. But what to make for dinner on a cold, wet day?

    Chili, of course, was the answer – but not any chili – no I wanted something special for my birthday, and I remembered that I used to make Great Northern White Chili. I had not made it for years.

    The like this chili because it’s not too hot, so it’s perfect for people who don’t tolerate heat very well. I love a lot of heat, but I know a lot of people don’t. This chili is also rich because it has cream in it. This chili also does very well in the crock pot, just precook the ingredients and let the beans cook in the Crockpot.

    Recipe: Great Northern White Chili

    Summary: This is a great change from the usual bowl of red

    Ingredients

    • 1 package Great Northern Beans
    • 2 Pasilla Chilies
    • 1 Green Pepper
    • 1 Onion
    • 2 Garlic Cloves
    • 1 Chicken Breasts skinned and boned
    • 3 cans Chicken Stock
    • 1 tablespoon Oregano
    • 1 teaspoon Basil
    • 1 teaspoon Thyme
    • 1/4 cup Cream

    Instructions

    1. Rinse beans. Fill a large pot with beans and cover with cold water. Bring to boil and boil for 5 minutes. Cover and remove from heat, let sit, covered for 2 hours. Drain beans and set aside.
    2. Char and peel chilies and green pepper.
    3. In food processor with chopping blade:
    4. 1. Chop charred peeled chilies and pepper.
    5. 2.Chop onion and garlic.
    6. 3. Chop cut up chicken breast.
    7. Reheat the pot and add oil. Add chilies, pepper and onion and sauté until the onion is translucent.
    8. Add chicken and break up with a spatula as you sauté, about 5 minutes.
    9. Add beans and broth.
    10. Add seasonings.
    11. Cover and simmer for about 1 hour or until the beans are almost tender. Remove the cover and allow some of the broth to reduce.
    12. Add the cream and reduce further, stirring to prevent scorching.
    13. Serve with sour cream and cilantro.

    Quick notes

    This is also a very good dish for a Pot Luck.

    Variations

    You can make this in the Crockpot as well. Sauté the onions, pepper and chicken separately, then add them to the beans and liquid and cook for 8 hours.

    Preparation time: 30 minute(s)

    Cooking time: 8 hour(s)

    Number of servings (yield): 6

    Culinary tradition: USA (Southwestern)

    My rating 5 stars:  ★★★★★ 10 review(s)

    Copyright © The Good Plate.
    Recipe by Adrienne Boswell.
    Microformatting by hRecipe.

New Years Eve Asian Chicken Wings

Recipes in this Post652_Asian Chicken Wings

When I was little girl, my mother took me to some function where there were Asian chicken wings on the buffet table.  I have always loved chicken wings, and these were wonderful.

For years, I have been trying to duplicate them, never with success.  Either they were burned, or they tasted flat, or they were too salty, or they were too sweet, or they were not brown at all.  Yuk!  Well, I was determined to finally start the New Year with a great recipe.

Without further ado, the recipe!

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Pizza Fried Chicken

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Even if a child does not like spicy food, presented with the prospect of pepperoni pizza (or pep-e-on-i as the toddler set says), a child happily stuff his or her face with it.

I like pizza, too, but some time ago, I decided that I did not like meat on pizza anymore.  Margarita pizza is the one for me.  I like to make my own, with a little help from Trader Joe’s (more on this later).

So, I wanted pizza, and I also wanted chicken, but I don’t want meat on my pizza.  What to do, what to do?  I know!  Create Pizza Chicken!

This is basically  fried chicken fingers with sauce, but I must say, it really fulfilled my desire for pizza.

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