Apple Streusel Microwave Mayonnaise Coffee Cake

Apple Streusel Microwave Mayonnaise Coffee CakeRecipes in this Post

Too Hot to Handle!

It’s the middle of July here in Glendale, California, and it was 88 degrees in my house. My house is pretty cool because I face north, and there is a nice awning over the windows, so it doesn’t get that hot inside. Our kitchen has the stove tucked in a corner, with no ventilation except the regular fan. The heat does not dissipate, and once the oven is turned on, it stays hot in there for hours. That’s great in the winter, but not when it’s 92 outside. What do you do when you want to have cake and it’s just to darned hot? You use the microwave.

This was my first time baking in the microwave, too, but armed with toothpicks, I was able to tell right away when the cake was finished. The texture is not quite the same as a regular cake, it is very dense, but actually quite good.

Mayonnaise is your Friend

I know you think that sounds yucky to put mayonnaise in a cake, but it truly keeps it nice and moist, after all, when you look up the ingredients in your head, you will see that it is mostly eggs and oil, both of which make cakes moist. Egg whites also bring airiness to the table. So, it’s a good thing.

This is my first mayonnaise cake. I looked around for recipes, and they all had chocolate, but I wanted coffee cake, and the landlord gave me apples from his tree, so chocolate was out. I followed standard recipes, omitting the chocolate, and it turned out just fine.

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Cheesy Jalapeno Corn Bread with Creamed Corn

Recipes in This Post Cheesy Jalapeno Corn Bread with Creamed Corn

The Pizza Guy Leaveth…

When we get pizza delivery, the box always has one or two small containers of jalapeño peppers. I don’t know why, we don’t use it on our pizza, and they send it even if you tell them not to. But, that’s okay, there are recipes to be made with those lovely little peppers, like Jalapeño Stuffed Peppers and, of course, Cheesy Jalapeno Corn Bread with Creamed Corn.

Another thing I don’t ever buy is cream style corn, and yet, it manages to show up in my pantry on occasion. Sometimes, people bring gifts, and sometimes it’s food they don’t like or know what to do with. I don’t like cream style corn, but I love it in corn bread. Will I purposely go out and buy it just for corn bread? Nope, I wait until some kind soul mysteriously adds it to my pantry.

Rich and Simple

This is a simple bread to make, and rich. Using melted butter instead of oil makes it buttery tasting, and Chipotle gives it a smoky kick, and the cream style corn makes it nice and moist. Serve it with chili, or plain by itself warm out of the oven.

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Fried Green Tomatoes With Bacon

Fried Green Tomatoes with Bacon
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Gifts from Friends

I have a good friend who I have know for a long time who is moving out of state. To save moving costs, she decided to get rid of some of her things, and invited me to come over and see if there was anything I wanted to needed. Included in the group were a set of dinner plates that I absolutely loved, so she gave those to me, as well as a new cover for my couch, storage containers, some lovely glass bowls, stuff of the pantry, and two lovely green tomatoes someone had given her.

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Coconut Pineapple Upside Down Cake


Coconut Pineapple Upside Down CakeRecipes in this Post

My mother used to make this cake, and I loved it. After my mother died when I was 15, I really missed her, and the cake, so I made one, but I added coconut and I used a yellow cake mix in the box. I remember my grandmother was quite impressed at how well it turned out.

I didn’t think about that cake until recently when I was at a Von’s and they had one for sale. I remembered how much I liked it, and bought one so Spane could try it, too. It was delicious, and then I was on a pineapple upside down cake craze!

I fully intended to make my own, but before I could, one was on sale at the local Ralph’s, and I bought it. Oh my goodness, it was AWFUL! The store’s recipe used cornstarch and pineapple FLAVORING which was bitter and tasted like chemicals. I knew I could do a lot better than that.

I had intended on making this cake many times, and would buy maraschino cherries, only to start my mis en place and find that Spane had already eaten the cherries. No cake without cherries, I say. Well, the next time I bought them, I put them way up in the top of the pantry, behind a can of coffee. I also had left over coconut from making the Fantasy Island Bars, so I could make the cake I hadn’t made since I was 15 years old. The only difference was I made my own yellow cake and added crushed pineapple to the batter. It was delicious!

Please understand, if you are going to make this, it is not for those on a diet. This cake is very, very rich, and although is sized at 12, will probably feed quite a bit more.

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Peach Pancakes with Marsala Rose Butter Sauce

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Peach pancakes with marsala rose butter sauce

I like to make something special on Wednesday mornings because Spane goes to school late on Wednesdays. Spane wanted pancakes, and as I looked in the pantry to get the ingredients out, I spied a can of peaches. I love peaches, and I especially like them with rose preserve and Marsala.


Rose preserves are made from real rose petals and sugar. Roses taste like they smell, and they are very good for you. They have lots of vitamin C, so I try to cook with roses, or drink rose juice during flu season. I’m staying healthy! You can usually find rose preserves at Mediterranean markets, or you can purchase rose preserves on-line at Amazon or other food web sites. They are also delightful on ice cream and a variety of other desserts. Don’t be afraid pf eating flowers, they taste good, and they’re good for you!

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Chocolate Chip Fruit Muesli Cookies

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Chocolate Chip Fruit Muesli Cookies

It was so cold and windy today that even with the windows closed I could still feel the wind! These are insulated windows, too. In Glendale, California, where we live, the wind sometimes whips up a storm as it comes across the valley. and then gets caught in our little bowl surrounded by Griffith Park in the west, Eaglerock in the south, the San Gabriels in the east, and the Verdugo Mountains in the north. As the wind squeezes itself out to Pasadena, it can start howling and really whirl itself into a frenzy.

That’s okay! It means that the oven can go on and have something to do. I know I’ve talked about this in the past, and I’ll say it again. I just don’t feel right lighting a heater on the wall when it does nothing but heat the room and dry out the air. At least an oven produces something for its efforts.

I wanted something a little healthy, and we have dried cranberries, organic chocolate and Blueberry Muesli from Trader Joe’s. I thought using that for cookies would a) make them better for you, and b) taste/feel similar to oatmeal cookies. I don’t like oatmeal, so I never have it on hand. I wouldn’t even have the little packets around, as those are GMO. Yes, you heard it right, Quaker Oats from General Mills are genetically modified. I think if that nice Quaker gentleman on the box knew about that he’d jump straight off the container.

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