Meatloaf Stuffed Potato Balls with Dragon Sauce

Recipes in this PostMeatloaf Stuffed Potato Balls with Dragon Sauce

Meatloaf Stuffed Potato Balls with Dragon Sauce

One of my favorite things is to go to Porto’s in Glendale and get Papas Rellenas (Cuban Potato Balls).  They are very tasty, and make for a quick bite.  One day, I had left over meatloaf, and left over mashed potatoes, so I decided to try my hand at making them.  It’s pretty simple, and a good way to use up your left overs.  You could use other stuffing, I just happen to really like my Three Pepper Spicy Meatloaf.

A few words about mashed potatoes

Please use real ones, not the ones in the box, or the ones that are already made. Take a little time to make mashed potatoes.  I usually use one medium sized potato per person, unless I want extra for something like this, and then I add an extra potato. For this recipe, you will need to peel the potatoes. Unpeeled potatoes are great, but the peels would get in the way when trying to keep the shaped correctly.  I cut my potatoes in half lengthwise, then cut each half into quarters.  I keep the cut, peeled potatoes in cold water until they have all been prepped, this keeps them from turning brown.  Rinse the potatoes and put them in clean, salted water. Always use a good amount of salt in the water, about a half a teaspoon per potato. Bring the water to a boil, then cover and reduce the heat to medium. Check the potatoes at about 15 minutes.  They are done when you can easily stick a fork or tip of a knife in them.  Don’t let them get over cooked, or you will have a soggy mess. Drain them in a sturdy colander immediately so they will stop cooking.  I like to add butter at this point, and mash them with a masher so the butter really gets in there, then I add milk and depending on how fluffy I want them, I either whip them by hand, or use a hand mixer.

Meatloaf – It’s all up to you!

To make this you will need about 2 cups of left over mashed and a few slices of left over meatloaf.  You can use your favorite meatloaf recipe, you are not tied to mine. You can even use – gads! – store bought meatloaf if you like it.

The Dragon Sauce

You don’t have to have a dip for these, they’re good plain.  But, if you like a extra zip, please try this Dragon Sauce. If you don’t like spicy foods, then you could always use Ranch or onion dip if you wanted.  This is one of those recipes that’s really up to you.  Use what you enjoy!

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Apple Yogurt Raisin Bread

Apple Yogurt Raisin Bread
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I used to make bread every week for my roommate who didn’t think a meal was complete without bread. I haven’t been making bread lately, but I have been making pizza dough and Calzone. Now that I have a working Kitchen Aid Classic stand mixer, I can make as much bread as I like.

I don’t usually do things that are complicated, and when I started making this bread, I thought it would be complicated, but, in truth, it wasn’t. If this is your first time making bread, you might be intimidated by this, but trust me, it’s going to be okay.

Apple Raisin Bread YouTube Video


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Shortening Peanut Butter Cookies

Shortening Peanut Butter CookiesRecipes in this Post

T’was the night before the night before Christmas, and all through the pantry a lot of peanut butter was found…

As I looked through my Rollout Cookies recipe, I thought that I wanted to make another kind of cookie for Christmas. I had just bought a large container of peanut butter, and that sounded like a really good idea. I also decided it was time to use up some of the shortening I had in my pantry, and I found this lovely recipe for peanut butter cookies from Crisco.

These cookies are nice and soft, different from the crunchy cookies I am used to and really don’t like very much. These melt in your mouth, they are just delicious!

Tonight was special because we got an early Christmas present from my friend Adel. She got us an Amazon Echo Dot. Let me tell you how wonderful it was to be able to say “Alexa, set a timer for 8 minutes”, and she said, “Starting now”. It was perfect because I had dough on my hands that I didn’t want to get on our old-fashioned timer. Alexa is a lot more accurate than the old stand by, too. She will be very helpful in the kitchen indeed.

Shortening Peanut Butter Cookies YouTube Video


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Walnut Coffee Cake

Walnut Coffee Cake like Porto's

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So, a few months ago, I wanted a piece of coffee cake, specifically the coffee cake at Porto’s in Glendale. Instead, I got out my wonderful American Woman’s Cookbook, copyright 1942, and had a look in there. I found a recipe that looked good but didn’t have the ingredients. By the time I got the ingredients, I had forgotten about the cake, and just put them in the cupboard. Today, I remembered they were there, and decided to make the cake.

I was surprised at how easy it was to make, but what really blew me away was how it was almost exactly the same cake as Porto’s in Glendale! Porto’s cake is larger, but that just means increasing the ingredients if I want one that large, but since we have a small family, this works out perfectly.
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Katherine Hepburn’s Glorious Chocolate Brownies

Recipes in this PostFinished brownies Finished Brownies

What!?! Katherine Hepburn? Yup, if you look around on the Internet, you will truly find this recipe attributed to Katherine Hepburn. No wonder Spencer Tracy loved her so much! Whether this is really true, like anything on the Internet, is open to debate, however, the lusciousness of these brownies in indisputable.

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Southern Spicy Vidalia Hot Wings

Southern Spicy Vidalia Hot Wings
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We’ve been eating a lot of chicken lately, especially fried chicken. That’s because I finally make excellent bacon fried chicken, and don’t like seeing good shortening go to waste. One of my favorite ways to have chicken is Buffalo Wings. Spane’s father, Douglas, gave me a recipe from the bar where Buffalo Wings originated, when he was frequenting the establishment and became friends with the owner.

Different Strokes for Different Folks

Most Buffalo wings are made with a Louisiana hot sauce, quite often Franks. It’s good, but, I wanted to experiment a little. There is a nice Southern company, Glory Foods, that makes wonderful canned Butter Beans. I love ’em. When I was at the market buying wings, I saw that they also make Spicy Vidalia Hot Sauce. Spicy and slightly sweet, I thought that would make an interesting change from the usual Louisiana style hot sauces associated with this dish. I was right, that sauce was perfect, and it has not become my favorite hot sauce.

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