Silk Tie and Naturally Dyed Easter Eggs

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Crafts in this Post

Wow! Was I tired when I finished the last egg last night. It seems I have been doing nothing but decorating eggs since Thursday afternoon. But, that’s okay, I really enjoy doing it. I love looking at the completed tablescape and seeing all the decorated eggs. But, maybe the best part of this was that it cost me virtually nothing. I was able to re-purpose two ancient under shirts, one badly stained white school shirt, a host of silk ties, left over accumulated “bling”, and onion skins that had collected in my dry goods drawer.

When Spane was a little, little guy, the counter of the corner store had lovely Easter eggs on it. I had never seen eggs like that, and when I asked the owner how they were made, she said, in halting English that the eggs were dyed with onion skin. I was hooked, and finally took pictures of my creations in 2010.
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Last Minute New Years Recipes

Last Minute New Years Recipes

As I think about what I am going to make for my own little bash, I thought you might find some of these last-minute ideas helpful. These are all easy to prepare, and delicious!

Recipes in this Post

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Katherine Hepburn’s Glorious Chocolate Brownies

Recipes in this PostFinished brownies Finished Brownies

What!?! Katherine Hepburn? Yup, if you look around on the Internet, you will truly find this recipe attributed to Katherine Hepburn. No wonder Spencer Tracy loved her so much! Whether this is really true, like anything on the Internet, is open to debate, however, the lusciousness of these brownies in indisputable.

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Ruby Red Grapefruit Squares

Recipes in This PostRuby Red Grapefruit Squares

Cravings

Lately, I have been craving lemon squares. It’s hot at the start of July in California, and I really didn’t want to turn on my oven. One of the markets I occasionally go to has lemon squares, but, of course, when I really wanted them, they’re out. So, I had to make my own. When I made them back in 2011, my lemon squares were just the way I liked them, but I still didn’t want to turn on the oven.

When I went to the local store, they had some lovely ruby red grapefruits on sale, just as you walked in the door. How could I resist? I love grapefruit, and it’s beneficial to your health. As much as I enjoy grapefruit, I decided that even though it was hot, I could turn my oven on to make Ruby Red Grapefruit Squares.

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Cheesy Jalapeno Corn Bread with Creamed Corn

Recipes in This Post Cheesy Jalapeno Corn Bread with Creamed Corn

The Pizza Guy Leaveth…

When we get pizza delivery, the box always has one or two small containers of jalapeño peppers. I don’t know why, we don’t use it on our pizza, and they send it even if you tell them not to. But, that’s okay, there are recipes to be made with those lovely little peppers, like Jalapeño Stuffed Peppers and, of course, Cheesy Jalapeno Corn Bread with Creamed Corn.

Another thing I don’t ever buy is cream style corn, and yet, it manages to show up in my pantry on occasion. Sometimes, people bring gifts, and sometimes it’s food they don’t like or know what to do with. I don’t like cream style corn, but I love it in corn bread. Will I purposely go out and buy it just for corn bread? Nope, I wait until some kind soul mysteriously adds it to my pantry.

Rich and Simple

This is a simple bread to make, and rich. Using melted butter instead of oil makes it buttery tasting, and Chipotle gives it a smoky kick, and the cream style corn makes it nice and moist. Serve it with chili, or plain by itself warm out of the oven.

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Coconut Pineapple Upside Down Cake


Coconut Pineapple Upside Down CakeRecipes in this Post

My mother used to make this cake, and I loved it. After my mother died when I was 15, I really missed her, and the cake, so I made one, but I added coconut and I used a yellow cake mix in the box. I remember my grandmother was quite impressed at how well it turned out.

I didn’t think about that cake until recently when I was at a Von’s and they had one for sale. I remembered how much I liked it, and bought one so Spane could try it, too. It was delicious, and then I was on a pineapple upside down cake craze!

I fully intended to make my own, but before I could, one was on sale at the local Ralph’s, and I bought it. Oh my goodness, it was AWFUL! The store’s recipe used cornstarch and pineapple FLAVORING which was bitter and tasted like chemicals. I knew I could do a lot better than that.

I had intended on making this cake many times, and would buy maraschino cherries, only to start my mis en place and find that Spane had already eaten the cherries. No cake without cherries, I say. Well, the next time I bought them, I put them way up in the top of the pantry, behind a can of coffee. I also had left over coconut from making the Fantasy Island Bars, so I could make the cake I hadn’t made since I was 15 years old. The only difference was I made my own yellow cake and added crushed pineapple to the batter. It was delicious!

Please understand, if you are going to make this, it is not for those on a diet. This cake is very, very rich, and although is sized at 12, will probably feed quite a bit more.

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