Apple Cranberry Raisin Puff Pastries

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Apple Puff Pastries with Apple Topping

Apple Pastry with Apple Topping

On September 24, 2011, I gave you the recipe for the Shabby Chic Apple Raisin Crostata, but it did not have any pictures. That crostata was so good I decided to make another one, but this time, I got a combination of raisins and dried cranberries, and instead of pie dough, I bought ready made frozen puff pasty.

This was my first time working with puff pastry, other than making Chicken Cordon Bleu a la Wellington, so this was more of an experiment that anything else. I had enough dough and filling to make a turnovers, too, but, I wasn’t paying attention, and they got a little over cooked. No problem, the others turned out fine, and the over done ones will still get eaten.

Let’s start cooking:

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