Posts Tagged ‘dried onions’
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Raleigh Burger – Coleslaw Cheddar on a Kaiser Roll
Raleigh Burger – Coleslaw Cheddar on a Kaiser Roll
There used to be a wonderful coffee-shop in Santa Monica called Nick’s. One day, I went in there and ordered something called a Nick Burger. It had coleslaw and swiss cheese on it. It was so juicy you had to eat it over the plate. It became my favorite burger, and tonight, I decided to recreate it, with a little zip.
I’ve been becoming very brave of late with my Weber. First I started out with Match Light coals because they were pre-soaked, and easy to get started. Then, I graduated to using charcoal fluid and regular coals. Then today, I realized I had run out of fluid, and the corner store was closed. I knew that there are specially made charcoal chimney starters, and I thought I could make one from scratch. It wasn’t difficult at all making a homemade charcoal chimney starter. No more relying on charcoal fluid for me!
Posted in Methods, Reconstructed, The Weber! | 
Tags: cabbage, charcoal, cheddar cheese, Chipotle Powder, coffee can, dried onions, ground sirloin, newspaper, olive oil, Red Wine vinegar, sugar, wheatgerm, worcestershire sauce | 
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