Posts Tagged ‘cutlery’

Spane and I Christmas Season 2010

Ah yes! The time has come again to get all those tools out for the Holiday cooking. These days are pretty hectic, so it’s important to have your tools on hand, and that they are clean and in working order.

I’m always surprised to see people buying cooking tools that only do one job. A friend of mine went out and bought a Quesadilla maker, that couldn’t be used for anything else, and she already had several frying pans that were perfectly suitable to the task. That, to me, is a waste of time and money.

So, what I’m going to talk about here are tools that you can use any time of year, and that can be used for many jobs. I have all these products in my kitchen.

I’ve done a lot of shopping for you, found the best prices, and best products. This is a no-brainer! You can shop for the products by clicking on the link provided, or the picture, the choice is yours.

  1. Stand Mixer
  2. Food Processor
  3. Cookie Press
  4. Cookie Sheets
  5. Nesco Roaster Oven
  6. Electric Knife
  7. Knives
  8. Measuring Tools
  9. Timer
  10. Thermometer
  11. Mitts
  12. Bowls
  13. Organizer

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To become a good cook requires more than the blind following of a recipe… To become a good cook means to gain a knowledge of foods and how they behave, and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes. ~ American Woman’s Cookbook edited by Ruth Berolzheimer, Director Culinary Arts Institute, Chicago, Illinois. Copyright © 1939.


Copyright © 2008 - 2013 Adrienne Boswell - The Good Plate, except where noted. If I have found out you are using a recipe or content for commercial purposes, without my express permission, you will be sued.