We just moved into our new apartment this week, and we had to have a celebratory dinner. We still don’t have a refrigerator, that’s coming tomorrow, so I was a little hindered in exactly what I could make.
Because we don’t have a refrigerator, and I’m limited in what I can make, I went to the local small store near my office and bought 2 lovely chicken breast halves. I already had Parmesan and garlic, so I made Nancy’s Garlic Parmesan Crusted Chicken and I wanted something fun and interesting to go with it. Couscous is a favorite of ours, and they had a nice box there at the store just as I was going crazy trying to find the perfect side dish for my chicken.
If you have never made couscous, it couldn’t be simpler. Couscous is a fine-grained pasta that can have any number of extra ingredients to make it tasty. I chose onions and cranberries.
I am a practicing Catholic. What does that mean? It means I go to Mass every Sunday where I have Communion , I try to go to Confession once a month (and definitely before a Holy day), and I share the Good Word with others. When I was growing up I heard about the Passover Seder, and my mother had friends who were Jewish, but we never went to one. It was not until a year after I went through RCIA (Rite of Christian Initiation for Adults) that I went to any form of Seder, and that was put on by a lovely Catholic couple. I thought it was such a nice way to help celebrate what God has given us, that I decided that I was going to have my own Seder. Last night was that first attempt, and was the start of a new tradition in our small family. I did not do a full Seder, I just presented a Seder plate, said some words of explanation where we all participated, and then I served a great dinner that brought it all together. I will share that with you here.