Lately, I have been craving lemon squares. It’s hot at the start of July in California, and I really didn’t want to turn on my oven. One of the markets I occasionally go to has lemon squares, but, of course, when I really wanted them, they’re out. So, I had to make my own. When I made them back in 2011, my lemon squares were just the way I liked them, but I still didn’t want to turn on the oven.
When I went to the local store, they had some lovely ruby red grapefruits on sale, just as you walked in the door. How could I resist? I love grapefruit, and it’s beneficial to your health. As much as I enjoy grapefruit, I decided that even though it was hot, I could turn my oven on to make Ruby Red Grapefruit Squares.
It was almost Labor Day, and in Southern California, you know that it is going to be hot through the holiday. Such days are excellent for barbecuing, but I get tired of regular barbecue sauce, and I didn’t feel like having Highway Chicken either. What to do, what to do?
I remembered I had some packets of True Orange that I hadn’t even tried yet, so I thought I would make an Asian orange glaze for the chicken. Then I thought that Asian green beans would be good – but it was too darned hot – so went to the freezer to see if we had any green beans. No luck, but we did have a package of frozen Asian mixed vegetables. Asian Vegetable Medley salad was the way to go.
If you haven’t tried the True Citrus products, you’re missing something wonderful. There is True Lemon, True Lime and True Grapefruit, as well as lemonade. The product comes in little packets, and has no preservatives, just crystallized citrus. It’s wonderful for making sauces because there is no extra liquid. All are wonderful in water, or mixed to make drinks. I have plenty of recipes, just have a look. Continue reading →