Coleslaw with Microwave Boiled Dressing

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To Boil or Not to Boil

The good thing about boiled dressing and cabbage is that once the hot dressing hits the cabbage, it immediately wilts it. That’s a good thing if you sometimes don’t want your coleslaw to feel like eating tasty tree trunks. The other good thing about a boiled dressing is that the coleslaw has to refrigerate to get to serving temperature, and while it’s doing that it’s absorbing all that flavor.

Coleslaw made with mayonnaise dressing is great, too, especially if you have other vegetables like carrots, or fruit, like raisins or pineapple in it. Then you don’t want to necessarily use a hot dressing. The hot dressing is also a lot richer than its cold brethren.

Too Hot to Boil Anything!

Considering it’s a holiday, I wanted to have the richness, but I also didn’t feel like standing over a hot stove. Well, I came up with a solution. The Microwave is my friend, and your coleslaw’s friend, too. Boiled Dressing without the fuss!

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German Blue Cheese Red Potato Salad

Recipes in this PostGerman Blue Cheese Red Potato Salad

Independence Day

When Spane and I went to the store and I picked out our 4th of July dinner, I got to thinking that I really missed German Potato Salad. When my family was stationed in Kaiserslautern in Germany, it was something that we had quite often. I’ve had it since coming back to the United States, but it never seemed as good. I thought maybe I could improve on it.

But, why would I want to have German Potato Salad on a holiday that celebrates Independence from British rule? Well, because there were plenty of Germans involved in the Revolutionary War, among them Friedrich Wilhelm von Steuben. There were also French involved in helping us win, hence the inclusion of Blue Cheese

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