Jolly Roger Cake of the Pirate Rack Rachham with Cannon Balls

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Jolly Roger Pirate Chocolate Cake

Jolly Roger of Rack Rachham

I just love marzipan. It is so forgiving, easy to work with, and delicious. As a child living in Germany, I remember every year at Christmas time, the bakeries would put out a nativity scene made from marzipan, with the structures made from gingerbread. These were true artisans. So, when I decided to make a Jolly Roger cake, I wanted to do something in that tradition.

Originally, I was going to make large cannon (rum) balls for Spane’s pirate themed party, but I soon realized that I could not put a candle on them the same way I could a cake. I still made the rum balls, and they turned out wonderful as well.

Making the cake was easy. I used my standard chocolate cake recipe, using Hershey’s Dark Cocoa, with the addition of a little Chipotle powder and Saigon cinnamon. Black food coloring made for an intensely dark chocolate.

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