Posts Tagged ‘Chipotle’
Recipes in this Post
A lot of people don’t like meatloaf. I don’t blame them, I hated meatloaf as a child because it was bland and the only thing that was even a tiny bit tasty was the dried ketchup on the top. That all changed when I went to dinner with a friend who raved about the meatloaf and Cowboy salad. I tried it, and I was a convert.
What made this meatloaf different was that it was spicy, and it had little pieces of vegetable inside. I loved it. The restaurant is long gone, but the meatloaf is here to stay.
Of course, the best thing about meatloaf is the sandwiches the next day. Some people heat up the meatloaf, some people, like me, do not. For me, there’s nothing better than a thick slice of cold meatloaf on a slice of crusty sourdough bread, slathered with mayonnaise.
Posted in Evening, Fall, Kids, Make Ahead, Salads, Sandwiches, The Nesco, The Weber!, Winter | 
Tags: Armenian Red Pepper Sauce, breadcrumbs, Chipotle, crushed tomato, ground beef, ground pork, horseradish, iceberg lettuce, onion, sweet bell peppers | 
3 Comments »
Recipes In This Post![Rosemary Garlic Chicken Wings with Chipotle and Mustard Mayonnaises]( "Rosemary Garlic Chicken Wings")
Usually on the Annual Cruise Night in Glendale, I usually cook up a bunch of Route 66 food, invite friends over, and then walk over to Cruise Night. This year was a little different, so only Spane, and Amber’s children went. I didn’t have people over, but Spane and I both like chicken wings. Read the rest of this entry »
Posted in Appetizers, Evening, Indulgences, Lunch, Morning, Savories, Summer, The Nesco, Wings |
Tags: Catholic, chicken, Chipotle, French, garlic, Mary, Mayonnaise, Mustard, Rosemary |
6 Comments »
Recipes in the post
I love these Red Pepper Stuffed with Crab Salad and Guacamole. Okay, so some of you who have been here before know that I am Roman Catholic. Some of you may think that Catholics don’t have to eat fish on Fridays, and you would be correct, they don’t. Read the rest of this entry »
Posted in Appetizers, Composed Salads, Evening, Friday Food, Lunch, Mexican, Pescatarian, Salads, Summer |
Tags: Avocado, Catholic, Chipotle, Crab Delights, fish, Guacamole, Krab, Scallion, Spring Onion, Sweet Red Pepper |
6 Comments »
Recipes in this post
I love salmon, and I love avocado, and I love tacos! What could be better for a hot summer day than Poached Salmon Tacos with Avocado Salsa? When I was at a discount store with my friend Amber, I found green cactus tacos. I also had some red cabbage in the refrigerator and I thought that would look nice with the red and green. Read the rest of this entry »
Posted in Friday Food, Lunch, Make Ahead, Mexican, Pescatarian, Summer |
Tags: cabbage, Chipotle, Corn Tortilla, fish, Mexican, salmon, South Western |
11 Comments »
Spane on November 15, 2010 at the camera store
Recipes in this post
- Birthday Grapefruit Cake
- Spinach Balls
- Ham Rolls
- Big Five Pepper Chili for the Nesco
- Sweet Corn Muffins
Spane’s birthday is tomorrow, November 21, 2010. He is going to be 7 years old! So, like every birthday there is the preparation for the party. This year will be the first one where he gave out invitations.
Originally, we were going to have the party at Carr Park, but since it is supposed to rain, Amber volunteered to host the party at her house. That meant sending out notices to everyone to let them know about the change of venue. I hope everyone will make it.
Posted in Appetizers, Birthdays and Receptions, Cakes, Chili, Desserts, Fall, Frosting, Holidays, Indulgences, Make Ahead, One Dish Casseroles, Sides, The Nesco, Winter |
Tags: Advance, Armenian Red Pepper Sauce, beef base, Birthday, breadcrumbs, butter, California Chili, Chipotle, cornmeal, crushed tomato, cumin, Eggs, Grapefruit, methods, milk, New Mexico Chili, Parmesan cheese, Pine Nuts, Preparation, Spinach, vanilla extract, yellow corn |
2 Comments »
