Posts Tagged ‘capers’
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Every once in a while, I make too many mashed potatoes. Yes, it’s true, even Spane and I cannot eat as many as I made the other night with liver and onions! A long time ago, I discovered that salmon croquettes were particularly good using a left over baked potato as binder. I had left over mashed, why not I thought?
These turned out so good I didn’t even have chance to take pictures! Amber and I munched on them while we sat and talked over a Caper Martini.
Posted in Appetizers, Drinkables, Friday Food, Grown-ups Only, Left Overs, Make Ahead, Pescatarian, The Nesco | 
Tags: Cajun seasoing, capers, Gin, lemon, Panko bread crumbs, potatoes, salmon, wheat germ | 
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![]( "710_Myriad_Deviled_Eggs")
Perfectly Boiled Eggs Garnished
Recipes in this Post
Perfectly Boiled Eggs Garnished
Today, May 29, 2011, is my good friends, Amber and Stevie Lewis’ sixteenth wedding anniversary. They are having a party, and Stevie said he wanted Baked Beans and Amber said she wanted Deviled Eggs. I happily volunteered to make both.
I had never made Boston Baked Beans before, but I had recently found a recipe I wanted to try, and this was the perfect opportunity.
I also wanted to make the eggs special, so I decided to garnish them with different toppings. My Myriad Deviled Eggs turned out beautiful!
Posted in Appetizers, Indulgences, Make Ahead, Methods, Savories, Sides, Spring, Summer, The Nesco, The Weber! |
Tags: Advance, Anniversary, beans, brown sugar, capers, dill, Eggs, ham hock, Kalamata olives, mollases, Mustard, olives, onions, Paprika, Russian mustard |
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