Recipes in this Post
Don’t you hate the same old thing? I love Jambalaya and with that in mind, I have Polska Kielbasa on hand. I was all ready to make it tonight, but then I looked at the ingredients placed nicely on the counter, ready to go, and I decided I just didn’t want it tonight. Maybe because it is September and fall is coming quickly, and I wanted something to remind me of the cool days to come. Maybe it’s because I had some lovely red potatoes and a half a head of cabbage I wanted to use up. I also wanted something really simple that I could cook in one skillet.
Do you have issues when you try to saute potatoes to make home fries? Do they burn on the outside, and stay hard as rocks on the inside? There is hope, and it’s called a microwave oven. Simply cut up your potatoes, put them in a microwave safe bowl, cover with water, and cook using the Potato button, about 12 minutes. Then drain the potatoes and add them to your skillet. Since they are already cooked, you just have to season and brown them.
Recipes in this Post
I have been a fan of Chinese Chicken Salad since the 1980’s when I first had it. Everyone once in a while, I have all the ingredients to make it. This afternoon, Spane and I went and had a very filling lunch at Everest Burgers, so we didn’t want a heavy or big dinner. I asked him if salad would be good, and he said yes. Then I went to my pantry and saw that I had Mandarin oranges, I knew what to make.
This salad has everything but the chicken, and if you happen to have cooked chicken, you are more than welcome to add it to this salad. Make sure you have a sharp knife because you will be chopping the greens and the onion into small pieces.
You could add other fruit to this salad as well, like lychee nuts, or even cherries. I had unsweetened coconut chips which had just enough sweetness, sweetened coconut would be too powerful, so I don’t recommend it. Please choose whichever Asian salad dressing you like, we like Girard’s Asian Dressing.
Recipes in this Post
I usually buy Polska Kielbasa to make Jambalaya, but I didn’t feel like making that. I wanted something simpler so I looked in my refrigerator and found cabbage and sweet bell peppers. I also had a can of white cannellini beans in my pantry. It sounded like a winning recipe, so I got started.
This makes a mild tasting one pot stir-fry dish. If you want to add some pizzaz to it, provide some hot sauce. It’s a very healthy dish, and of course, you could substitute other sausages, like German or Italian.
Recipes in this Post
To Boil or Not to Boil
The good thing about boiled dressing and cabbage is that once the hot dressing hits the cabbage, it immediately wilts it. That’s a good thing if you sometimes don’t want your coleslaw to feel like eating tasty tree trunks. The other good thing about a boiled dressing is that the coleslaw has to refrigerate to get to serving temperature, and while it’s doing that it’s absorbing all that flavor.
Coleslaw made with mayonnaise dressing is great, too, especially if you have other vegetables like carrots, or fruit, like raisins or pineapple in it. Then you don’t want to necessarily use a hot dressing. The hot dressing is also a lot richer than its cold brethren.
Too Hot to Boil Anything!
Considering it’s a holiday, I wanted to have the richness, but I also didn’t feel like standing over a hot stove. Well, I came up with a solution. The Microwave is my friend, and your coleslaw’s friend, too. Boiled Dressing without the fuss!
Hot Tin Roof Salad
Asparagus- Veggie Casserole
Breaded Avocado Slices
Poached Salmon Cactus Tacos with Avocado Salsa
Go Green for Saint Patrick’s Day Recipes
Going Green for Saint Patrick’s Day does not mean putting green food coloring in beer and calling it a day. There are so many more creative ways of eating green food, and no, it’s not all vegetables!
- Fresh Basil and Pine Nut Pesto
- Spring is here and basil is in abundance. There is nothing like the flavor of pesto made with real pine nuts, good olive oil, good Parmesan and fresh basil. This will keep in your refrigerator for quite a while, if you even manage to have any left.
- Avocado Fries
- Oh my goodness! You don’t know what you are missing. Avocado fries are just the best little bites of heaven. Use avocados that are almost ripe, because frying them softens them up a bit.
- Hot Tin Roof Salad
- It looks impressive, and it is impressive. The Hot Tin Roof Salad is a composed salad that makes a complete meal with a nice glass of your favorite wine.
- Here’s what I have to say about guacamole. Please don’t put garlic in it! Garlic has strong flavor that hides the delicate taste of the avocado. Don’t put a can of peas in to stretch it – people can tell they are eating peas! Since you are adding onions, cilantro, chili pepper and tomato, you don’t have to use Haas avocados. Try one of the other avocado varieties, like Fuentes.
- “Snake” Pie
- Please, please, there is NO snake in snake pie! It’s actually any kind of pie you want to make, with the top crust cut out in shamrocks and the sides shaped into a snake.
- Kiwi Lime Cupcakes
- Have you seen these on Pinterest? I’ll bet you have. I made these for Spane’s 3rd grade class, and they were quite the hit.
- Veggie Potato Bake
- Need to feed quite a few folks? This recipe for Veggie Potato Bake can feed a lot of people depending on how much you make. Enjoy!
- Poached Salmon Cactus Tacos
- No, the tortillas are not dyed green, they are made from cactus, and you can find them in some Hispanic markets, or believe it or not, the 99 Cents Only stores.
- I make this famous Irish dish a lot. What’s not to like? Everyone loves mashed potatoes, add some sautéed cabbage to be healthy, green onions for flavor, and some white cheddar to make it special!
Plants in this Post
Has this happened to you? Have you had a vegetable start growing roots in your refrigerator? Green onions have done that to me numerous times, and I have always thrown the root part out. This time when that happened, I said “If you can live in my refrigerator, then you can live outside in dirt.”
We live in an apartment, and we don’t have a patio or yard, and yet I have always wanted to grow at least some of my own food. Well, Charlie, as my friend called him, started me on our apartment vegetable garden. I will be updating this post regularly as the vegetables grow.
We already had a basil plant that was doing fine living on top of the outside of the air conditioner. We even named her Lucille, but her name is pronounced the way that Little Richard did it in his song by the same name, Lucille. I have provided a video if you don’t remember it.
My good friend, who is the director of United States Soldiers Assistance Center and board member of Heal Children with Cancer Worldwide, suggested I use an unused dresser drawer for my garden. She was right, and the garden is doing fine.
Apartment Vegetable Garden