Many years ago, when I thought that my oven didn’t work (it did, I wasn’t doing right), I marinated a steak and some fresh rosemary and put that on the grill. It was delicious! As the steak cooked, the fresh rosemary sprigs gave off their own smoky goodness.
I could not think of a better dish to put on the barbecue for 4th of July. What goes great with steak? Mushrooms! What goes great with mushrooms? Shallots and sherry. So, I’m going to grill some mushrooms with sherry and shallots to accompany my London Broil. Spane asked for Barbecued Chips instead of potato salad. In a way, I’m really happy because everything but the Balsamic Strawberry and Blueberry Trifle with Lemon Cream is going on the grill.
On one of my recent sojourns to the local grocery store, I found dried kiwi fruit. I immediately thought they would make a great decoration for St. Patrick’s Day cupcakes. When I brought Cheesecake Stuffed Chocolate Dipped Strawberries for my son’s third grade class field trip, one of the girls requested I make cupcakes the next time I brought a treat for the class. So, I’m making mini lime cupcakes with kiwi for Friday since St. Patrick’s day is on Saturday.
I had planned on making these Thursday evening, but decided to do them this morning. Why? Well, let me first say that I love my son’s curiosity and inventiveness. Yesterday, he was tinkering with the alarm clock and mistakenly set the clock ahead four hours. When I got up at what I thought was seven o’clock and drank coffee, it was not until I looked at the cable box that I realized it was only three o’clock. Since I had already had a half a cup of coffee, it was too late to try to go back to sleep, so I’m making cupcakes.
Spane and his class are going on a field trip, and I volunteered to be one of the helping parents. We have to bring a bag lunch, and I decided to bring cookies for the kids.
I really like this recipe because it is so versatile, you can change the add-ins and have a completely different cookie every time. The add-ins for these White Chocolate Rum Raisin Cookies are the rum, raisins, white chocolate and walnuts.
Spane’s birthday is tomorrow, November 21, 2010. He is going to be 7 years old! So, like every birthday there is the preparation for the party. This year will be the first one where he gave out invitations.
Originally, we were going to have the party at Carr Park, but since it is supposed to rain, Amber volunteered to host the party at her house. That meant sending out notices to everyone to let them know about the change of venue. I hope everyone will make it.
May 12, 2010 was Spane’s last day in Catechism for the year. It was also the May Crowning at our parish.
Maria had asked me weeks ago if we were going to have anything special for the children, like we did for Christmas. Last week when I saw Sandra, and she mentioned that she was going to BUY cookies for a gathering after class. I told her to not buy cookies, that I would happily make cookies and bring them. Since I knew it would be the May Crowning, I thought that flowers would be appropriate. Continue reading →
It’s Sunday morning, and my friends are here for fellowship and watching movies. It’s a lazy day, and in Los Angeles, it looks like it’s going to rain so it’s a little cold. What’s the perfect food? Why it’s Judy Rosenberg’s Fresh Blueberry Muffin Breakfast Cake.
This cake is wonderful fresh from the oven, while it’s still hot. I love this with a cup of coffee and friends. You have to make this cake.
In the spring when blueberries first come into season, I buy a box to make blueberry pancakes, which are a favorite of Spane’s on Wednesday mornings when we don’t have to get to school quite so early. Usually, I have blueberries left, and this is what I do with them. It’s well worth the effort. Continue reading →