Apple Pancake

Recipes in this PostGiant Apple Pancake

So, this morning, Spane was hungry, and breakfast food was in short supply. Usually, I have everything I need to make pancakes, but this time, I had left over apples from making Apple Stuffed Wontons, and I knew they would be really good in pancakes. The problem was they were a little large, and Spane didn’t want to wait. So I made two giant pancakes, one for him, and one for me. They were delicious!

I have always been crêpe challenged. Flipping a giant pancake just seemed impossible to me, so I have stuck with the dollar size variety. But, armed with the right kind of pan, a forgiving batter, and the willingness to try, I was actually able to make a pretty good-looking, although thick, crêpe.

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Mussels with Asparagus

Recipes in this PostMussels with Asparagus

Spane comes is and says “What are we having for dinner?” I said “Mussels” Spane looked at my questioningly, and started biting his arm, “That doesn’t taste good, Mom!” I laughed at his antics, and explained I was talking about the mollusk, not parts of our bodies.

My market had a package of pre-cooked mussels when I went shopping, without Spane. Usually, I only want the ones that are in the shell, but they were on sale, so why not? I figured, some butter and garlic would do them well.

Mussels in the santThe mussels we had are Californian mussels. Mussels are eaten all over the world, and there are about 17 different species of mussels that are edible, and I would eat them all. I love mussels. They can also be found frequently washed up on the beach, but I would not try to eat those – West Coast beaches are notoriously dirty. Mussels are also a favorite of star fish. The star fish wraps itself around the mussel, and pries it open with its suckers. Peach isn’t is cute as she was in Nemo anymore, is she? Find out more about mussels at Wikipedia.

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Apple Stuffed Wontons with Spicy Ice Cream

Recipes in this PostApple Stuffed Wontons with Spicy Ice Cream

I have a wonderful neighbor who has apple trees, and he has been giving me a lot of apples. After having made Franks with Apples, I was at a loss at what to do with those apples. He has given me a lot. I thought of making Apple Brown Betty, but it has been so hot lately the idea of having my oven on for an hour was just abhorrent. Applesauce could have been an idea, but I wanted something unique and thought-provoking. Whilst looking at some of my other recipes, I got inspiration from my Apple Cranberry Raisin Puff Pastries. Then I remembered that I had purchased some wonton skins on sale at the market, and I decided to stuff those with the apples.

I have never liked pie with ice cream, but pairing the apple stuffed wontons with spicy ice cream sounded like a plan. I like to buy vanilla ice cream, and then add my stuff to it. Yes, someday I will get an ice cream attachment for my Kitchenaid, but not today.

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Hot Dogs Covered with Mashed Potatoes and Cheese

Recipes in this PostHot Dogs Covered with Mashed Potatoes and Cheese

This is Spane’s favorite dinner, bar none. I think it’s because I use very good hot dogs, either uncured New York style, or Kosher dogs. I use hot dogs with excellent flavor, and I use sharp or extra-sharp cheddar cheese.

This is an old recipe. My best friend Marissa‘s mother used to make these, and I loved them. Marissa told me she was surprised to find that her finance’s mother also made these. Shortly thereafter, when Spane was about 2, I found a very old 1950’s advertisement that had the recipe. I wish I had kept it, just for fun.

A lot of people make this with left over mashed potatoes. I suppose that would be okay, but potatoes lose their airiness when they are chilled, and it’s difficult to make them fluffy again. I always use freshly mashed potatoes, and make them like I would regular mashed potatoes, with plenty of butter and milk.

Please don’t use yellow mustard when making this dish. There are so many different mustards available, and a little experimentation is good for you. If you don’t like very strong mustard, try a brown mustard, or a stone ground mustard. Be adventurous!
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Independence Day No Bake Cake

We, therefore, the Representatives of the united States of America, in General Congress, Assembled, appealing to the Supreme Judge of the world for the rectitude of our intentions, do, in the Name, and by Authority of the good People of these Colonies, solemnly publish and declare, That these United Colonies are, and of Right ought to be Free and Independent States;

The Declaration of Independence July 4, 1776

Recipes in this PostIndependence Day No-Bake Cake

Last year, I made a big to-do about 4th of July, barbecued London Broil with Rosemary and Mushrooms, and I made a Balsamic Strawberry and Blueberry Trifle with Lemon Cream. They were both very good, but this year, with the move, and the hot weather, not so much.

This morning, when I was out looking for what to make for dinner, I was at the local Armenian store and came across Wafel torte, my favorite start to making a no-bake cake. Not only was it no-bake, it was rectangular and there were boxes of strawberries and blueberries on the counter. I was excited to be making a cake for the 4th after all.

I put condensed milk and Nutella in the layers of the cake, made a sour cream buttercream to top it, and Spane helped me decorate it. He also helped take the pictures, and contributed his necklace that hums the Star Spangled Banner – it’s very annoying.

Spane wearing his "singing" necklace

Spane wearing his “singing” necklace


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Pasta Carbonara with Brocolli with Garlic Cheese Rolls for 40

Again, just as on the 1st of the New Year, when I made Ascencia Salad, there was no guest chef, and The Good Plate again came to the rescue. When I looked for what was on hand, there was still a lot of pasta in the pantry, so I made my list to make Pasta Carbonara. I wanted everyone to have a well balanced meal, so the green choice was brocolli instead of salad.

Luckily, there were two large bags of French rolls, perfect for my Garlic Cheese Rolls. We also had a wonderful salad of peas, pepper jack and celery made by guest chef Jerome. A good and healthy time was had by all.

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