Well, the good folks at Ascencia have asked me to make Mother’s Day breakfast – for 40. Of those 40, there are several mothers, and I’m going to make this breakfast special for them. Of course, I have to have the breakfast ready at 6:00am, and that is going to be eye-opening, to say the least.
Update – Thanks to my friend, Shem of Kobelin by Shem for taking great photos of the food. She even made me look good!
Again, just as on the 1st of the New Year, when I made Ascencia Salad, there was no guest chef, and The Good Plate again came to the rescue. When I looked for what was on hand, there was still a lot of pasta in the pantry, so I made my list to make Pasta Carbonara. I wanted everyone to have a well balanced meal, so the green choice was brocolli instead of salad.
Luckily, there were two large bags of French rolls, perfect for my Garlic Cheese Rolls. We also had a wonderful salad of peas, pepper jack and celery made by guest chef Jerome. A good and healthy time was had by all.
You never know what life is going to give you, and tonight, the very first night of the New Year, I received something that made my heart leap with joy. I got to cook dinner for 40 people!
When the guest chef did not arrive, I asked if I could cook dinner, and my friend said, “Yes”. First I looked in the pantry, and was amazed to not find any of the things I usually have in my pantry, like onions, or potatoes. There was a lot of pasta, and a lot of spaghetti sauce, frozen turkey sausage, frozen garlic bread, many cans of tuna, two cans of kidney beans, one can of pinto beans, and a can of chopped tomatoes. No problem! The Good Plate to the rescue.
I haven’t been sticking to my Friday night fish routine lately, but on Thursday, I really had a craving for fish. Friday night, Amber and I walked over to the local supermarket and I looked for some interesting fish.
I won’t eat the farm raised salmon. The first time I saw that it had dye in it, I asked the butcher why it had dye in it, and he shrugged his shoulders. Of course, that meant I had to do some research and what I found out turned me against farm raised salmon forever. The following caught my eye: