Recipes in this Post
So, a few months ago, I wanted a piece of coffee cake, specifically the coffee cake at Porto’s in Glendale. Instead, I got out my wonderful American Woman’s Cookbook, copyright 1942, and had a look in there. I found a recipe that looked good but didn’t have the ingredients. By the time I got the ingredients, I had forgotten about the cake, and just put them in the cupboard. Today, I remembered they were there, and decided to make the cake.
I was surprised at how easy it was to make, but what really blew me away was how it was almost exactly the same cake as Porto’s in Glendale! Porto’s cake is larger, but that just means increasing the ingredients if I want one that large, but since we have a small family, this works out perfectly.