Walnut Coffee Cake

Walnut Coffee Cake like Porto's

Recipes in this Post

So, a few months ago, I wanted a piece of coffee cake, specifically the coffee cake at Porto’s in Glendale. Instead, I got out my wonderful American Woman’s Cookbook, copyright 1942, and had a look in there. I found a recipe that looked good but didn’t have the ingredients. By the time I got the ingredients, I had forgotten about the cake, and just put them in the cupboard. Today, I remembered they were there, and decided to make the cake.

I was surprised at how easy it was to make, but what really blew me away was how it was almost exactly the same cake as Porto’s in Glendale! Porto’s cake is larger, but that just means increasing the ingredients if I want one that large, but since we have a small family, this works out perfectly.
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Apple Streusel Microwave Mayonnaise Coffee Cake

Apple Streusel Microwave Mayonnaise Coffee CakeRecipes in this Post

Too Hot to Handle!

It’s the middle of July here in Glendale, California, and it was 88 degrees in my house. My house is pretty cool because I face north, and there is a nice awning over the windows, so it doesn’t get that hot inside. Our kitchen has the stove tucked in a corner, with no ventilation except the regular fan. The heat does not dissipate, and once the oven is turned on, it stays hot in there for hours. That’s great in the winter, but not when it’s 92 outside. What do you do when you want to have cake and it’s just to darned hot? You use the microwave.

This was my first time baking in the microwave, too, but armed with toothpicks, I was able to tell right away when the cake was finished. The texture is not quite the same as a regular cake, it is very dense, but actually quite good.

Mayonnaise is your Friend

I know you think that sounds yucky to put mayonnaise in a cake, but it truly keeps it nice and moist, after all, when you look up the ingredients in your head, you will see that it is mostly eggs and oil, both of which make cakes moist. Egg whites also bring airiness to the table. So, it’s a good thing.

This is my first mayonnaise cake. I looked around for recipes, and they all had chocolate, but I wanted coffee cake, and the landlord gave me apples from his tree, so chocolate was out. I followed standard recipes, omitting the chocolate, and it turned out just fine.

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Cheesy Jalapeno Corn Bread with Creamed Corn

Recipes in This Post Cheesy Jalapeno Corn Bread with Creamed Corn

The Pizza Guy Leaveth…

When we get pizza delivery, the box always has one or two small containers of jalapeño peppers. I don’t know why, we don’t use it on our pizza, and they send it even if you tell them not to. But, that’s okay, there are recipes to be made with those lovely little peppers, like Jalapeño Stuffed Peppers and, of course, Cheesy Jalapeno Corn Bread with Creamed Corn.

Another thing I don’t ever buy is cream style corn, and yet, it manages to show up in my pantry on occasion. Sometimes, people bring gifts, and sometimes it’s food they don’t like or know what to do with. I don’t like cream style corn, but I love it in corn bread. Will I purposely go out and buy it just for corn bread? Nope, I wait until some kind soul mysteriously adds it to my pantry.

Rich and Simple

This is a simple bread to make, and rich. Using melted butter instead of oil makes it buttery tasting, and Chipotle gives it a smoky kick, and the cream style corn makes it nice and moist. Serve it with chili, or plain by itself warm out of the oven.

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1-2-3-4 Sheet Cake

Recipes in this PostSpane in 5th Grade

The picture is of Spane, in the 5th grade. The recipe is for the cake I made for him for his 5th birthday, so I think it’s an appropriate picture. The original cake had a Barney on it, because Barney was Spane’s favorite character. I’m sorry, but I don’t want to put that picture up here. I’m done with Barney and so is Spane.

This cake, however, will never, ever get old. It’s a very simple cake to make, and my goto white cake. It’s a recipe adapted from The Joy of Cooking, which in turn is an adaptation of the original 1-2-3-4 cake, so named because it uses 1 cup each of milk and butter, 2 cups of sugar, 3 cups of flour and 4 eggs. If you were illiterate as many pioneering and colonial American women once were, your recipes would have to be very easy because you would not be able to write them down, and you would want to be able to pass them down to your daughters. We will probably never know who actually invented this cake, but I for one, am very glad she did.

This recipe makes a lot of cake. It fits nicely into a large 15 x 10 inch sheet pan, or three nine inch round pans. It’s an excellent recipe for a crowd. As a matter of fact, I used to make two layers of this cake, and put strawberries and cream as topping and filling when I made the birthday cakes for Dean Witter in Beverly Hills. If you double this recipe, it will easily feed 50 people.

If you really want to see what the Barney looks like, I originally put this recipe on Big Oven and my original Barney decorated cake picture is there. When you see it, you’ll understand why I didn’t want it here.

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Apple Pancake

Recipes in this PostGiant Apple Pancake

So, this morning, Spane was hungry, and breakfast food was in short supply. Usually, I have everything I need to make pancakes, but this time, I had left over apples from making Apple Stuffed Wontons, and I knew they would be really good in pancakes. The problem was they were a little large, and Spane didn’t want to wait. So I made two giant pancakes, one for him, and one for me. They were delicious!

I have always been crêpe challenged. Flipping a giant pancake just seemed impossible to me, so I have stuck with the dollar size variety. But, armed with the right kind of pan, a forgiving batter, and the willingness to try, I was actually able to make a pretty good-looking, although thick, crêpe.

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