Lately I have been reading a lot of books by Michael Connelly, and I just got through reading Trunk Music, one of the Los Angeles detective Hieronymus “Harry” Bosch series of books. I really liked this one, and there was even a part where Harry cooked dinner for this friend, Eleanor Wish.
It’s getting a little colder, even though we just had the Summer Solstice, but that’s LA for you. What Harry and Eleanor has for dinner sounded really good, and I had most of the same ingredients.
This will remind you a lot of jambalaya, and Spane thought it was at first. I just said it was chicken and rice and what ever we had in the pantry. It was good, we had seconds.
I don’t eat a lot of fried food, but sometimes, you have to fry. I wanted to make Avocado Fries, and considering that there was already going to be a pan of hot oil, why not throw some other things in as well?
When I was a little girl growing up in Germany, when we had Oxen Shvantz Suppe it was always a real treat. Braised with wine for hours they are tender and juicy. They are wonderful on a cold, rainy winter day.
What are ox tails, you ask? Well, they are the tail of an ox or steer which is cut into 2 to 3 inch pieces. They are very meaty and make a nice gravy, all on their own. How do you eat ox tails? You get most of the meat out with your fork, then you pick the piece up and suck all the goodness out of the bone. A bone bowl is a good thing to have on the table when you are serving ox tails.
When you go to buy ox tails, be sure and get them from a reputable butcher. The bony part should be bright white, the sinew pink, and the meat should be nice and red. I was lucky, my butcher brought out a tail and cut it there in front of me with his incredibly sharp knife. You can’t get any fresher than that.
A lot of people don’t like meatloaf. I don’t blame them, I hated meatloaf as a child because it was bland and the only thing that was even a tiny bit tasty was the dried ketchup on the top. That all changed when I went to dinner with a friend who raved about the meatloaf and Cowboy salad. I tried it, and I was a convert.
What made this meatloaf different was that it was spicy, and it had little pieces of vegetable inside. I loved it. The restaurant is long gone, but the meatloaf is here to stay.
Of course, the best thing about meatloaf is the sandwiches the next day. Some people heat up the meatloaf, some people, like me, do not. For me, there’s nothing better than a thick slice of cold meatloaf on a slice of crusty sourdough bread, slathered with mayonnaise.
Spane’s birthday is tomorrow, November 21, 2010. He is going to be 7 years old! So, like every birthday there is the preparation for the party. This year will be the first one where he gave out invitations.
Originally, we were going to have the party at Carr Park, but since it is supposed to rain, Amber volunteered to host the party at her house. That meant sending out notices to everyone to let them know about the change of venue. I hope everyone will make it.