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	<title>The Good Plate</title>
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	<link>http://the-good-plate.com</link>
	<description>Recipes, Techniques - Reconstructing Packaged Food</description>
	<lastBuildDate>Sun, 13 May 2012 17:38:27 +0000</lastBuildDate>
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		<item>
		<title>Spane&#8217;s Mothers&#8217; Day Rosey Smoothie</title>
		<link>http://the-good-plate.com/2012/05/13/spanes-mothers-day-rosey-smoothie/</link>
		<comments>http://the-good-plate.com/2012/05/13/spanes-mothers-day-rosey-smoothie/#comments</comments>
		<pubDate>Sun, 13 May 2012 17:38:27 +0000</pubDate>
		<dc:creator>Adrienne Boswell</dc:creator>
				<category><![CDATA[Drinkables]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Mothers' Day]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[plain yogurt]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[rose preserve]]></category>

		<guid isPermaLink="false">http://the-good-plate.com/?p=2811</guid>
		<description><![CDATA[Smoothie made from plain yogurt, rose preserve, blackberries and raspberries make a great morning picker-upper.]]></description>
		<wfw:commentRss>http://the-good-plate.com/2012/05/13/spanes-mothers-day-rosey-smoothie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seafood Stuffed Avocado with Marinated Asparagus</title>
		<link>http://the-good-plate.com/2012/05/11/seafood-stuffed-avocado-with-marinated-asparagus/</link>
		<comments>http://the-good-plate.com/2012/05/11/seafood-stuffed-avocado-with-marinated-asparagus/#comments</comments>
		<pubDate>Sat, 12 May 2012 01:30:30 +0000</pubDate>
		<dc:creator>Adrienne Boswell</dc:creator>
				<category><![CDATA[Friday Food]]></category>
		<category><![CDATA[Indulgences]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Pescatarian]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Avocado oil]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[crayfish. shrimp]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://the-good-plate.com/?p=2798</guid>
		<description><![CDATA[Avocado stuffed with crayfish and shrimp with marinated asparagus, topped with blue cheese dressing.]]></description>
		<wfw:commentRss>http://the-good-plate.com/2012/05/11/seafood-stuffed-avocado-with-marinated-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Solar Eclipse Celebration &#8211; May 20, 2012</title>
		<link>http://the-good-plate.com/2012/05/06/solar-eclipse-celebration-may-20-2012/</link>
		<comments>http://the-good-plate.com/2012/05/06/solar-eclipse-celebration-may-20-2012/#comments</comments>
		<pubDate>Mon, 07 May 2012 02:15:14 +0000</pubDate>
		<dc:creator>Adrienne Boswell</dc:creator>
				<category><![CDATA[Crafts]]></category>
		<category><![CDATA[Evening]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Spring]]></category>

		<guid isPermaLink="false">http://the-good-plate.com/?p=2792</guid>
		<description><![CDATA[Recipe and crafting ideas to celebrate the coming partial solar eclipse, visible in Los Angeles on May 20, 2012.]]></description>
		<wfw:commentRss>http://the-good-plate.com/2012/05/06/solar-eclipse-celebration-may-20-2012/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cinco De Mayo &#8211; Pork Loin Tacos and Microwave Mexican Rice</title>
		<link>http://the-good-plate.com/2012/05/05/cinco-de-mayo-pork-loin-tacos-and-microwave-mexican-rice/</link>
		<comments>http://the-good-plate.com/2012/05/05/cinco-de-mayo-pork-loin-tacos-and-microwave-mexican-rice/#comments</comments>
		<pubDate>Sun, 06 May 2012 06:33:16 +0000</pubDate>
		<dc:creator>Adrienne Boswell</dc:creator>
				<category><![CDATA[Cinco De Mayo]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Evening]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Rotisserie]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[The Weber!]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Chicken Base]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[corn totilla]]></category>
		<category><![CDATA[dehydrated onions]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[onion powder]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[Pork loin]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[white rice]]></category>

		<guid isPermaLink="false">http://the-good-plate.com/?p=2770</guid>
		<description><![CDATA[Have a wonderful Mexican feast, and learn how to make perfect rice in the microwave.  No more burned rice!]]></description>
		<wfw:commentRss>http://the-good-plate.com/2012/05/05/cinco-de-mayo-pork-loin-tacos-and-microwave-mexican-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Food Art &#8211; Teacher&#8217;s Garden No Bake Lemon Wafer Cake</title>
		<link>http://the-good-plate.com/2012/04/30/food-art-teachers-garden-no-bake-lemon-wafer-cake/</link>
		<comments>http://the-good-plate.com/2012/04/30/food-art-teachers-garden-no-bake-lemon-wafer-cake/#comments</comments>
		<pubDate>Tue, 01 May 2012 00:23:32 +0000</pubDate>
		<dc:creator>Adrienne Boswell</dc:creator>
				<category><![CDATA[Birthdays and Receptions]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Crafts]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Black Sesame Seeds]]></category>
		<category><![CDATA[Canned Frosting]]></category>
		<category><![CDATA[chocolate covered sunflower seeds]]></category>
		<category><![CDATA[dried grated coconut]]></category>
		<category><![CDATA[dried pineapple ring]]></category>
		<category><![CDATA[lemon filling]]></category>
		<category><![CDATA[Wafel torte]]></category>

		<guid isPermaLink="false">http://the-good-plate.com/?p=2743</guid>
		<description><![CDATA[This no bake lemon wafer cake was so pretty that some guests thought it was art and would not cut it.]]></description>
		<wfw:commentRss>http://the-good-plate.com/2012/04/30/food-art-teachers-garden-no-bake-lemon-wafer-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>St. Patrick&#8217;s Day Dinner</title>
		<link>http://the-good-plate.com/2012/03/17/st-patricks-day-dinner/</link>
		<comments>http://the-good-plate.com/2012/03/17/st-patricks-day-dinner/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 14:14:59 +0000</pubDate>
		<dc:creator>Adrienne Boswell</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Evening]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[The Nesco]]></category>
		<category><![CDATA[The Weber!]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[colored sugar]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[mincemeat]]></category>
		<category><![CDATA[pie dough]]></category>

		<guid isPermaLink="false">http://the-good-plate.com/?p=2728</guid>
		<description><![CDATA[Try barbecued corned beef instead of the traditional boiled variety.  Make a shamrock snake pie as a new tradition.]]></description>
		<wfw:commentRss>http://the-good-plate.com/2012/03/17/st-patricks-day-dinner/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kiwi Lime Mini Cupcakes for St. Patrick&#8217;s Day</title>
		<link>http://the-good-plate.com/2012/03/15/kiwi-lime-mini-cupcakes-for-st-patricks-day/</link>
		<comments>http://the-good-plate.com/2012/03/15/kiwi-lime-mini-cupcakes-for-st-patricks-day/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 05:27:55 +0000</pubDate>
		<dc:creator>Adrienne Boswell</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Indulgences]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Dried Kiwi]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Lime juice]]></category>
		<category><![CDATA[Lime zest]]></category>
		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://the-good-plate.com/?p=2708</guid>
		<description><![CDATA[These lime cupcakes are not overly sweet and go perfectly with the butter cream cheese frosting with a half slice of dried kiwi decoration.]]></description>
		<wfw:commentRss>http://the-good-plate.com/2012/03/15/kiwi-lime-mini-cupcakes-for-st-patricks-day/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oxen Shvantz Suppe &#8211; Braised Oxtails</title>
		<link>http://the-good-plate.com/2012/03/14/oxen-shvantz-suppe-braised-oxtails/</link>
		<comments>http://the-good-plate.com/2012/03/14/oxen-shvantz-suppe-braised-oxtails/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 01:09:28 +0000</pubDate>
		<dc:creator>Adrienne Boswell</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Evening]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Armenian Red Pepper Sauce]]></category>
		<category><![CDATA[beef base]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[crushed tomato]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[ox tails]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://the-good-plate.com/?p=2693</guid>
		<description><![CDATA[Ox tails are the tail of an ox or steer, cut into 2 to 3 inch pieces. Braised with wine for hours they are tender and juicy.  They are wonderful on a cold, rainy winter day.]]></description>
		<wfw:commentRss>http://the-good-plate.com/2012/03/14/oxen-shvantz-suppe-braised-oxtails/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Easy Meaty Chili</title>
		<link>http://the-good-plate.com/2012/03/06/easy-meaty-chili/</link>
		<comments>http://the-good-plate.com/2012/03/06/easy-meaty-chili/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 06:33:24 +0000</pubDate>
		<dc:creator>Adrienne Boswell</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Evening]]></category>
		<category><![CDATA[Left Overs]]></category>
		<category><![CDATA[Methods]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[The Weber!]]></category>
		<category><![CDATA[anaheim chilies]]></category>
		<category><![CDATA[bacon fat]]></category>
		<category><![CDATA[beef base]]></category>
		<category><![CDATA[canned tomatoes]]></category>
		<category><![CDATA[chipotle chili]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pre-cooked hamburgers]]></category>
		<category><![CDATA[red bell pepper]]></category>

		<guid isPermaLink="false">http://the-good-plate.com/?p=2664</guid>
		<description><![CDATA[Sometimes, on a cold day that looks like it might rain, you have to have chili. Usually, I make a big pot of it, and it cooks a long time to let the beans get nice and soft.  Sometimes, you just don't have that kind of time, but you don't want something that came out of a can.]]></description>
		<wfw:commentRss>http://the-good-plate.com/2012/03/06/easy-meaty-chili/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Second Chance Banana Bread</title>
		<link>http://the-good-plate.com/2012/02/29/second-chance-banana-bread/</link>
		<comments>http://the-good-plate.com/2012/02/29/second-chance-banana-bread/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 21:58:45 +0000</pubDate>
		<dc:creator>Adrienne Boswell</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Indulgences]]></category>
		<category><![CDATA[Left Overs]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[cream cheese]]></category>

		<guid isPermaLink="false">http://the-good-plate.com/?p=2646</guid>
		<description><![CDATA[When you have bananas that are too ripe for eating out of hand, give them a second chance in banana bread with a cream cheese frosting.]]></description>
		<wfw:commentRss>http://the-good-plate.com/2012/02/29/second-chance-banana-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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