Spinach Balls Appetizer Snack

Recipes in this PostSpinach Balls Appetizer Snack

A Little Back Story

This recipe is cited from Spane’s birthday in 2010, but since I am making them for this Thanksgiving in 2017, and they are so good, I thought it was high time they had their own post.

My good friend gave me this recipe. I do not want to identify her because of the allegations currently surrounding Sylvester Stallone. Let me suffice to say that I witnessed him, while waiting for the valet to return with his vehicle, with his wife at the time, reach out with his free hand and grab my friend’s breast as we passed them on the way to our car. Yes, this happened in a public place, and yes, it’s true. We thought about reporting it to the police, but knew that she would never be believed against a super star like Stallone. I had never really liked him as an actor, but now, I can’t even stand to look at his face considering how he assaulted my friend.
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Mothers Day Bacon Crusted Mini Quiches

Bacon Crusted Mini Quiches

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I have been pinning to my Recipes I Gotta Try Pinterest Board for quite some time, and the other day I decided it was high time I started actually trying some of the things I pinned.

This egg dish has got to be the easiest thing in the world. I have asked Spane to make this for me for Mother’s Day, it’s that simple. You can prepare it at night, and bake it in the morning. You don’t have to stand over a hot stove cooking eggs, while they are baking, you can take your time doing what you normally do – get the kids up, dressed, and ready, read the paper, check Facebook and/or other social media, even contemplate your navel. Just pour, bake and serve , that simple. Of course, you don’t have to make these for breakfast, you can use them as appetizers or as a healthy snack.

Having made these a few times, however, there are some caveats. To prevent sticking, it’s important to make sure the bacon is hugging the surface of the muffin tin as closely as possible, otherwise, egg will get in there and stick. Try to use solid pieces of bacon without any holes. Grease the muffin tin with the bacon. You can also use appropriate cupcake holders, makes cleanup a breeze!

The ratio is about 2 muffin tins to each egg, without other ingredients. If you want to add more ingredients, like cheese, or vegetables, it is a little less, and you will have to compensate for that. Remember to fill only two-thirds full because the eggs expand and puff up.

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Spane’s Mothers’ Day Rosey Smoothie

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Spane and Mom - the best Mothers' Day present ever!

Spane was upset on Friday when he told me that he had forgotten my Mother’s Day present at school. He started crying and I hugged him and said that he, himself, was the best present I had ever gotten. I mean that.

Last year, with the help of our roommate and friend, Maria, Spane made a whole table scape and breakfast parfait. This year, since he’s now eight, he wanted to do everything himself. We have a knitted throw blanket that he used as a table-cloth, and he cleaned the kitchen all by himself! I was so proud!

I was asleep this morning when our lovely Maine Coon, Rolo, came up to me and touched my face with her paw. I opened one eye, and saw she was getting ready to do it again, only this time there were claws. I said to her, “Did Spane tell you to wake me up?” I swear the cat nodded her head! I got out of bed, and Spane was excited to show me the neat and clean kitchen.

Spane went to the trouble this morning of making me his very own Rosy Smoothie, all by himself. It was delicious!

I hope everyone has a Happy Mothers’ Day – even if you’re not a mother!

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Rosemary Garlic Chicken Purses with Lavendar Mustard Dipping Sauce

Rosemary Garlic Chicken Cream Cheese Purse with Lavender Mustard Sauce

I graduated from Immaculate Heart High School in 1975. Okay, so now you know how old I am! I have not gone to any of the reunions, and had not heard from any of my former classmates until I found a bunch of them on Facebook.

When I was in high school, one of my best friends was Libby. She lives in another state, and we have been corresponding on Facebook for a while. She said she was coming into Glendale to visit her mother and suggested we get together. Her mother lives a block from Spane’s school. What a coincidence! I haven’t seen her in 36 years, and today, we are going to the park and have a reunion picnic. I am so excited!

Libby has been liking my recipes on Facebook for a while, and even asked me if I remembered making a lemon pie that she liked so much. I decided that she deserved to have a special lunch, so these are thing things I have made:

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Pirate Party Appetizers

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Fruit Boats

Here, for your pleasure and review are pictures of some of the food served at Spane’s eighth birthday party. There will be pictures of the actual Birthday Boy soon.

Pirate's Balls with Sauce


These Caribbean meatballs were quite the hit. Spane asked me to make them again. Recipe for Caribbean Pirate Meat Balls

Fruit Boats

These just looked so lovely. My original intent was just to have the banana slice and orange quarter, and Douglas came back from the store with these lovely red grapes. They made the dish!

Recipe: Fruit Boats

Ingredients

  • 4 oranges
  • 2 Bananas
  • 12 grapes
  • Toothpicks

Instructions

  1. Cut the oranges into quarters. Make twelve banana slices, each about 1/2 inch thick. Put a toothpick into the top of each orange quarter. Put a banana slice, and top with a grape. Serve on a nice, festive plate.

Quick notes

Red grapes look best.

Preparation time: 5 minute(s)

Cooking time:

Diet type: Vegan

Number of servings (yield): 12

Culinary tradition: USA (Traditional)

Copyright © The Good Plate.
Recipe by Adrienne Boswell.
Microformatting by hRecipe.

Skull Cheese Ball

This cheese ball was very simple to make. It’s a good way to get rid of little bits of cheese, nuts and dried fruit you might have laying about.

Pirate Cheese Ball

Ingredients

  • 1 package Philadelphia Cream Cheese
  • 1/4 lb Gorgonzola
  • 2 tablespoons Shredded Parmesan 1
  • 2 tablespoons Shaved Parmesan 1
  • Dried cranberries
  • Walnuts
  • Black Sesame Seeds
  • Pringles 2

Instructions

  1. Reserve 2 walnuts to make the skulls teeth.
  2. In a stand mixer, combine the cheeses, cranberries and remaining walnuts. Mix thoroughly.
  3. Cheeses in the mixer

  4. Put strips of wax paper on a nice serving dish to keep the dish clean. You will be removing it after decorating the skull.
  5. Shape the cheese ball into a skull, making impressions for the eyes and mouth.
  6. Pour black sesame seeds carefully into the eye sockets. Use the remaining walnuts for teeth.
  7. Remove the wax paper. Stick toothpicks about a quarter of the way into the cheese and cover with plastic wrap.
  8. Refrigerate until ready to serve, then remove the toothpicks and put Pringles around the skull to look like waves.

Quick notes

This is a great way to use up bits of cheese in your refrigerator.

Variations

2Plain Pringles look like waves when placed around the skull. They are optional. The chips are not sturdy enough to be used for the cheese, but are there for decoration only.

Preparation time: 10 minute(s)

Cooking time:

Number of servings (yield): 12

Culinary tradition: USA (Traditional)

Copyright © The Good Plate.
Recipe by Adrienne Boswell.
Microformatting by hRecipe.

Rum (Cannon) Ball

These were a take off on the Oreo Rum Balls I made, only these used white creme cookies, and had spice flavorings. Here is the recipe.

Cucumber Boats

This is probably my favorite. In all the time I was thinking to myself, what could I stuff those cucumbers with, and then I thought egg salad would be good. As I removed the egg yolks from the whites, I realized that the whites would make proper sails, and the black olives were the Jolly Rogers.

Jolly Roger of Rack Rachham

I have a whole post about making this cake. It was really fun and everyone loved it!

Cucumber Boats

Cucumber Boats

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I made these for Spane’s eighth birthday party, a pirate theme. I’m not much for egg whites, and this is a unique way to enjoy deviled eggs. The ground sumac really gives this appetizer the zip it needs.

These little boats are so delicious and festive looking that they could be the star of any holiday party. They are very easy to make, and would be wonderful to use up the colored eggs at Easter time. Children like them as a snack.

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