I don’t know why people insist on buying the cranberry sauce in the can. Making cranberry sauce from scratch is almost as easy as opening the can. In some cases, when your can opener refuses to play well with the can, it’s even easier! Sugar, cranberries and water, how simple is that? In addition, you get the fun of listening to the berries as they pop like pop-corn. How cool is that?
Ah, but I can’t leave well enough alone. I have to make something special for Thanksgiving, so I’m going to doll my cranberry sauce up, put it into a ring mold, and have a lovely presentation.
When I was a little girl, going to my Uncle Bob’s house for Thanksgiving, he made the most wonderful cranberry ring with cream cheese. I loved it, but never got the recipe. When I asked him about it, he said he hadn’t made it in so many years he had forgotten how to make it, and never wrote it down. I’ve looked all over the Internet, but, alas no joy. So, today, I’m going to attempt to make a similar side dish. Wish me luck!