Cinco De Mayo – Pork Loin Tacos and Microwave Mexican Rice

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So, a few weeks ago I was at the market and there was a package of Uncle Ben’s Taco rice in the Manager’s Special section. I thought, hey, why not? It might be good. I prepared it according to package directions on Tuesday. When Spane tasted it, he made a face. I tasted it, and I made a face, too. I even put Tapatio on it, and sour cream, and it still tasted like dirty, old socks. Mind you, I’ve never tasted dirty, old socks, but I imagine they probably taste like that rice – horrible. Moral of the story, don’t by Uncle Ben’s flavored rice.

After that debacle, I was determined to make good Mexican rice, but my stove, Bertha, is on the fritz. I had to find another way to make it.

I also had a pork loin roast, and I wanted to marinate it, but, it too, could not be roasted in Bertha. I had to find another way for that as well.

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Chicken Kabobs with Rice Pilaf and Yogurt Salad

 Cuisnart RotisserieRecipes in this Post

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Hungry for Dinner!

Now that I had made those pixies, I was hungry for dinner, and I put the chicken kabobs on that I had started marinating earlier.

I have a wonderful rotisserie that I picked up at a church rummage sale for $15.00, brand new, in the sealed box. I can roast a whole chicken, or other piece of meat simply by impaling the meat in the central piece. That central piece also has a top from which you can hand skewers, and also comes with a square basket for smaller foods. I love my rotisserie.

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