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PostHeaderIcon The Good Plate News – August 2011

August 23rd, 2011 | Author: admin

Completed Cake

Completed Cake

In The News

Noelle’s Birthday Party

Noelle’s birthday party was wonderful. She had good games, and brought out the completed cake.

Amber made a total of five cake layers, the largest was chocolate, and the others were strawberry and vanilla. The filling was a butter cream mixed with orange marmalade. Amber made her own fondant, and hopefully, she will share the recipe with us soon. The cake was a Topsy Turvy Cake, that was covered in green fondant, then green fondant leaves were cut to go around the layers. Then Amber put on the waterfall, and covered that with blue fondant. The marzipan pixies were attached and butterflies were stuck in the cake.

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PostCategoryIcon Posted in Desserts, Evening, Fall, Kids, News | PostTagIcon Tags: , , , , , | PostCommentsIcon 3 Comments »
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To become a good cook requires more than the blind following of a recipe… To become a good cook means to gain a knowledge of foods and how they behave, and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes. ~ American Woman’s Cookbook edited by Ruth Berolzheimer, Director Culinary Arts Institute, Chicago, Illinois. Copyright © 1939.