Archive for the ‘New Year’s Eve’ Category
Champagne
Every year, I make a special New Year’s Day dish, but I’m going to hold that one for another post, so stay tuned. In the meantime, I think that you might find yourself making some of 2011′s most popular recipes for your own festivities.
Posted in Appetizers, Desserts, Drinkables, Evening, Grown-ups Only, Indulgences, Kids, Make Ahead, New Year's Day, New Year's Eve, Salads, Savories, Slow Cooker, The Nesco, Winter | 
Tags: alcoholic beverages, Appatizers, drinks, kids, light meals, starters | 
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Recipes in this Post
When I was little girl, my mother took me to some function where there were Asian chicken wings on the buffet table. I have always loved chicken wings, and these were wonderful.
For years, I have been trying to duplicate them, never with success. Either they were burned, or they tasted flat, or they were too salty, or they were too sweet, or they were not brown at all. Yuk! Well, I was determined to finally start the New Year with a great recipe.
Without further ado, the recipe!
Posted in Appetizers, Asian, Evening, Fall, Holidays, New Year's Eve, Spring, The Nesco, The Weber!, Wings, Winter |
Tags: Asian, chicken, Chinese, garlic, ginger, Honey, New Years, rice vinegar, sesame oil, sesame seeds, Sherry, soy sauce |
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