Some many things happened in 2016 that just absolutely floored people. The person who won the popular vote, Hilary Clinton, lost the electoral vote, and much to many people’s chagrin, Donald Trump is our new President-Elect. There were many technological breakthroughs, including the Amazon Echo, an AI which is so useful, it almost becomes part of your family. Many of our favorites in the entertainment industry are no longer with us, including David Bowie, Prince, Carrie Fisher, a list that is too long and sad. Continue reading →
This is for my friend, Adel Luzuriaga of Realty Benefit Systems, who introduced me to these wonderful beans at Harvest Inn in Glendale. Sadly, the restaurant is now closed, but the recipe lives on. I love beans made this way, and I’m glad that Adel and I were able to share them together.
I just finished reading 9 Dragons, a Harry Bosch novel. This time, Harry is in Hong Kong trying to rescue his kidnapped daughter. This book made me think about a few things.
My son Spane, how I would react if something like that happened to my child.
Eleanor Wish – I feel bad about what happened to her. You’ll have to read the book to find out what happened. No spoilers here!
Chinese Food! Gosh, when I was reading this book all I could think about was good Chinese food, specifically, Szechuan Green Beans!
I have been making this recipe for a holidays for quite a long time, and even made it for Ascencia when I was Guest Chef at Mother’s Day. I have pictures of it, but not of its preparation. So, I am putting it in again, and it’s changed just a little bit, for the better, of course.
I don’t usually use canned soup, but this is the exception. The original recipe calls for Cream of Mushroom soup, but Cream of Potato soup is much better. The original recipe also calls for hashed brown potatoes, but, I think the Southern cut frozen potatoes are better as well.
This is a very simple dish to make, and I always get raves when I make it. It makes a lot, and can easily be doubled or even tripled if you have a lot of people to feed.
I am so happy that it is finally getting cooler in Southern California. As a matter of fact, there was thick cloud cover this morning, and I had to wear a sweater. It was a good day for soup.
After making Crab Salad with Thousand Island Dressing, I had a half a package of crab left over. I also had some cream left over from making something else. I knew I needed to use that crab, I needed to use the cream, and I wanted something warm. I have always liked crab bisque, so I decided to make that.
I had this brilliant idea when looking in my pantry and spying a can of Great Northern white beans. I didn’t have that much cream, and I really wanted the soup to be filling. To compensate for not using real crab, or real crab stock, I added a little anchovy paste for flavor. Both additions worked beautifully. Honestly, if you wanted to, you could omit the cream completely, as the beans do a fine job of thickening without all those calories.
Well, December 25 is over, and now all we have to wait for is the New Year celebrations. I thought I would make a list of some recipes that have been popular this year, or you might want to make for your New Year’s Eve event.
Every year, I make a special New Year’s Day dish, but I’m going to hold that one for another post, so stay tuned. In the meantime, I think that you might find yourself making some of 2011’s most popular recipes for your own festivities.