Archive for the ‘New Year’s Eve’ Category

PostHeaderIcon The Year in Review – Appetizers, Drinks and Light Meals to Bring in the New Year

December 27th, 2011 | Author: Adrienne Boswell

Champagne

Well, December 25 is over, and now all we have to wait for is the New Year celebrations. I thought I would make a list of some recipes that have been popular this year, or you might want to make for your New Year’s Eve event.

Every year, I make a special New Year’s Day dish, but I’m going to hold that one for another post, so stay tuned. In the meantime, I think that you might find yourself making some of 2011′s most popular recipes for your own festivities.

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PostCategoryIcon Posted in Appetizers, Desserts, Drinkables, Evening, Grown-ups Only, Indulgences, Kids, Make Ahead, New Year's Day, New Year's Eve, Salads, Savories, Slow Cooker, The Nesco, Winter | PostTagIcon Tags: , , , , , | PostCommentsIcon 9 Comments »
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To become a good cook requires more than the blind following of a recipe… To become a good cook means to gain a knowledge of foods and how they behave, and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes. ~ American Woman’s Cookbook edited by Ruth Berolzheimer, Director Culinary Arts Institute, Chicago, Illinois. Copyright © 1939.