Most Popular Recipes 2016

Most Popular Recipes 2016Recipes in this Post

2016 – What a Year

Some many things happened in 2016 that just absolutely floored people. The person who won the popular vote, Hilary Clinton, lost the electoral vote, and much to many people’s chagrin, Donald Trump is our new President-Elect. There were many technological breakthroughs, including the Amazon Echo, an AI which is so useful, it almost becomes part of your family. Many of our favorites in the entertainment industry are no longer with us, including David Bowie, Prince, Carrie Fisher, a list that is too long and sad.
Continue reading

Eggnog French Raisin Toast – Noël en Juillet

Recipes in This Post
Eggnog French Raisin Toast - Christmas in July

Eggnog French Raisin Toast – Christmas in July

One of my favorite things about the Christmas season is eggnog. Spane and I love eggnog. I like mine with a little Jack Daniels, Spane likes his plain. If we have any left, I make French Toast with it. Well, it’s July now, and no hope of going to the market and getting eggnog.

What do you do when there is no eggnog at the store? You make your own. Some eggnog tastes strange – last year I wound up giving one I didn’t like to an unsuspecting neighbor – they liked it, so no harm done. Based on what I made today, I’m confident that this Christmas, I’ll be making my own eggnog. I have a friend who raises chickens, and always has fresh eggs – he even has a big orange chicken that I am waiting to get old – I’ve named her Coq au Vin (seriously).

Continue reading

Hoppin’ John, Kale and Corn Bread with Gold Nuggets – New Years Day Lucky Food

Hoppin John on top of Jasmine Rice with Scallion Garnish

Recipes in this Post

Almost every year, I bake a ham for Christmas so that I can have the bone for New Year’s Day. Of course, this year I roasted a goose, so I had no ham bone. Luckily, my good friend Stevie Lewis, saved me the bone from his family’s Christmas ham. From this bone, I make Hoppin John, and old Southern dish of black-eyed peas, ham, and rice. With it I serve steamed Kale and cornbread.

There is quite the long tradition with this meal. The black-eyed peas are said to represent coins, the kale is green like money, and the cornbread is golden to represent gold. Eating this for New Year’s Day is supposed to bring good fortune for the New Year.

Well, it might not bring any more money into your purse, but it is very economical. It’s a break for all the heavy holiday foods. It’s also very good for you. Black-eyed peas are high in protein, iron, zinc and potassium. Kale has anti-cancer properties. Corn bread, if you don’t put tons on butter on it, is also good for you.

I have been making this meal for years, but alas, the only photo is the one at the top. But, I’ll take pictures when I make it, so if you’re here after January, 2012, there are probably more pictures.

Continue reading

The Year in Review – Appetizers, Drinks and Light Meals to Bring in the New Year

Champagne

Well, December 25 is over, and now all we have to wait for is the New Year celebrations. I thought I would make a list of some recipes that have been popular this year, or you might want to make for your New Year’s Eve event.

Every year, I make a special New Year’s Day dish, but I’m going to hold that one for another post, so stay tuned. In the meantime, I think that you might find yourself making some of 2011’s most popular recipes for your own festivities.

Continue reading