Recipes in this Post
Dressed Lobster and Rose Petal Salad
When I was a little girl, my mother used to go on about how she loved going to her grandmother’s house when she would serve Lobster and Rose salad. I was always hoping that my mother would recreate the recipe, but she never did.
When my great-grandmother was making this salad, lobster was a lot less expensive. I decided that for my birthday, despite to cost, I would recreate Christine Jorgensen’s recipe myself.
I went to the market and bought a small lobster tail. I broiled it and put it on the table to cool before putting it in the refrigerator. All of a sudden, I heard a ker-plunk, looked up, and there was our Maine Coon cat, Miss Rolo Louise Knocker-Offer Boswell, looking guilty, with the end of the hot lobster tail in her mouth, trying to run off with it. I ran up to her and said “Hey, you can’t have that. That’s MY dinner!” I grabbed it, and washed it off. I don’t think she had gotten a chance to eat any of it.
Spane and I had the lobster and rose salad for my birthday dinner. When I tasted it, I could understand why my mother had gone on about how good it was. The combination of buttery lobster and astringently sweet rose was an incredible treat for my mouth. It was truly amazing!
Spane and I Christmas Season 2010
Ah yes! The time has come again to get all those tools out for the Holiday cooking. These days are pretty hectic, so it’s important to have your tools on hand, and that they are clean and in working order.
I’m always surprised to see people buying cooking tools that only do one job. A friend of mine went out and bought a Quesadilla maker, that couldn’t be used for anything else, and she already had several frying pans that were perfectly suitable to the task. That, to me, is a waste of time and money.
So, what I’m going to talk about here are tools that you can use any time of year, and that can be used for many jobs. I have all these products in my kitchen.
I’ve done a lot of shopping for you, found the best prices, and best products. This is a no-brainer! You can shop for the products by clicking on the link provided, or the picture, the choice is yours.
- Stand Mixer
- Food Processor
- Cookie Press
- Cookie Sheets
- Nesco Roaster Oven
- Electric Knife
- Measuring Tools
Recipes in This Post
I made these for Spane’s eighth birthday party, a pirate theme. I’m not much for egg whites, and this is a unique way to enjoy deviled eggs. The ground sumac really gives this appetizer the zip it needs.
These little boats are so delicious and festive looking that they could be the star of any holiday party. They are very easy to make, and would be wonderful to use up the colored eggs at Easter time. Children like them as a snack.